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Aate ka Choorma

Top Rated Recipe

By CHEF PRANAV JOSHI From Budget Kitchen

Last Updated: Apr 05, 2023

Aate ka Choorma

About Aate ka Choorma

Table of Contents

1. About Aate ka Choorma

This is generally served along with Rajasthani dal and baati

Whole wheat flour (atta) 2 cups
Semolina (sooji) 4 tbsps
Melted ghee ½ cup + to deep-fry
Milk as required

3. How to Make Aate ka Choorma (Stepwise Photos)

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Take whole wheat flour in a mixing bowl, add semolina and ½ cup ghee and mix well.
Add sufficient milk and knead into a stiff dough. Divide the dough into twelve lemon sized balls.

5. Additional Tips and Tricks

Ingredients

Whole wheat flour (atta) 2 cups
Semolina (sooji) 4 tbsps
Melted ghee ½ cup + to deep-fry
Milk as required
Powdered sugar ¾ cup
Green cardamom powder ¼ tsp
Cashewnuts, chopped 10
Almonds, chopped 10
Raisins 2 tbsps

How to Make Aate ka Choorma (Stepwise Photos)

Method

Take whole wheat flour in a mixing bowl, add semolina and ½ cup ghee and mix well.
Add sufficient milk and knead into a stiff dough. Divide the dough into twelve lemon sized balls.
Heat sufficient ghee in a kadai, slide in the dough balls and deep-fry on medium heat till golden.
Drain on absorbent paper and let them cool down to room temperature.
Put the fried balls in a mixer jar, and grind to a coarse mixture and transfer into another mixing bowl.
Add powdered sugar, green cardamom powder, cashewnuts, almonds and raisins and mix well.
Transfer into a serving plate and serve drizzled with a little ghee.

Additional Tips and Tricks

About chef

CHEF PRANAV JOSHI

CHEF PRANAV JOSHI

Host of the show Budget Kitchen.

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Dal ka Shorba

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Recipe Rating:

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Key Details:

Prep:30 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Punjabi

Key Ingredients:

Whole wheat flour

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