Almond Biscotti

Non Vegetarian icon

Top Rated Recipe

Chef Amrita Raichand

Last Updated: Apr 06, 2023

Almond Biscotti

About Almond Biscotti

Table of Contents

Italian biscuits loaded with nuts

  • Refined flour (maida) 1 cup
  • Salt to taste
  • Baking powder 1 tsp
  • Fennel seeds (saunf) 1 tsp
  • View More
  • Preheat oven to 180º C.
  • Take refined flour in a mixing bowl, add salt, baking powder, fennel seeds and cardamom powder and mix well. 
  • View More

Ingredients

  • Refined flour (maida) 1 cup
  • Salt to taste
  • Baking powder 1 tsp
  • Fennel seeds (saunf) 1 tsp
  • Green cardamom powder 1 tsp
  • Eggs 2
  • Butter ¼ cup
  • Vanilla essence 1 tsp
  • Honey 2 tbsps
  • Roasted almonds ¾ cup
  • Apricots, chopped 1 cup

How to Make Almond Biscotti (Stepwise Photos)

Method

  1. Preheat oven to 180º C.
  2. Take refined flour in a mixing bowl, add salt, baking powder, fennel seeds and cardamom powder and mix well. 
  3. Break eggs into another bowl, add butter, vanilla essence and honey and whisk well. Add almonds and apricots and mix well. Add the flour mixture and mix. Knead with your hands into a dough. 
  4. Roll out the dough lightly into a sheet. Keep a heart shaped cookie cutter over it and cut out biscottis. Place them in a greased baking tray.
  5. Keep the tray in the preheated oven and bake them for 15-20 minutes.
  6. Bring the tray out and let them cool down to room temperature.
  7. Place the biscottis on a serving plate, sprinkle icing sugar over them and serve.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

< Previous Recipe

Chicken Burger

Next Recipe >

American Corn on the Cob

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:45 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Italian

You May Also Like

View All

Recipes From Show

View All

Recommended Recipes

View All