Aloo Baingan

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Jan 02, 2024

4/5

(1 votes)

Aloo Baingan

About Aloo Baingan

Table of Contents

These two vegetables complement each other well in this tasty dish

  • Potato (aloo), boiled, peeled and diced 1 cup
  • Large eggplant (baingan), diced 1
  • Oil 1 tbsp
  • Cumin seeds 1 tsp
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  • Heat oil in a non-stick pan, add cumin seeds and saute till they change colour. Add garlic paste, ginger paste and green chillies and saute till the raw smells disappear.
  • Add onion and saute till it becomes translucent. Add red chilli powder, turmeric powder, coriander powder, cumin powder and garam masala powder and saute 1 minute.
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Ingredients

  • Potato (aloo), boiled, peeled and diced 1 cup
  • Large eggplant (baingan), diced 1
  • Oil 1 tbsp
  • Cumin seeds 1 tsp
  • Garlic paste 1 tsp
  • Green chillies, chopped 1 tsp
  • Ginger paste 1 tsp
  • Medium onion, chopped 1
  • Red chilli powder 1 tsp
  • Turmeric powder ½ tsp
  • Coriander powder 1 tsp
  • Cumin powder 1 tsp
  • Garam masala powder 1 tsp
  • Medium tomato, chopped 1
  • Salt to taste
  • Fresh coriander leaves, chopped 1 tbsp

How to Make Aloo Baingan (Stepwise Photos)

Method

  1. Heat oil in a non-stick pan, add cumin seeds and saute till they change colour. Add garlic paste, ginger paste and green chillies and saute till the raw smells disappear.
  2. Add onion and saute till it becomes translucent. Add red chilli powder, turmeric powder, coriander powder, cumin powder and garam masala powder and saute 1 minute.
  3. Add tomato and salt and continue to saute till tomato becomes pulpy.
  4. Add eggplant, mix, cover and cook till the eggplant is done.
  5. Add potatoes and mix well. Cook on medium heat till the potatoes are heated through.
  6. Transfer into a serving bowl, garnish with coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

Recipe Rating:

Chaitrali Deshmukh

Thank you for the amazing instructions. I have success w/ my dosa but does not last long stored in the refrigerator. Maybe I am fermenting for too long, or add the salt before the rise?

Key Details:

Prep:20 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

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