Amla and Beetroot Tikki

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Amla and Beetroot Tikki

About Amla and Beetroot Tikki

Table of Contents

These tikkis are not only delicious, they are also a powerhouse of necessary nutrients

  • Indian gooseberry (amla), grated ¼ cup
  • Medium beetroots, boiled, peeled and mashed 2
  • Medium onion, chopped 1
  • Potatoes, boiled, peeled and mashed 1 cup
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  • Take Indian gooseberry in a mixing bowl, add beetroot, onion, potatoes, red chilli powder, salt and rock salt and mix well.
  • Add breadcrumbs and cornflour and mix well.
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Ingredients

  • Indian gooseberry (amla), grated ¼ cup
  • Medium beetroots, boiled, peeled and mashed 2
  • Medium onion, chopped 1
  • Potatoes, boiled, peeled and mashed 1 cup
  • Red chilli powder ½ tsp
  • Salt to taste
  • Rock salt ½ tsp
  • Breadcrumbs 4 tbsps
  • Cornflour 2 tbsps
  • Oil to shallow-fry
  • Coriander and yogurt chutney to serve

How to Make Amla and Beetroot Tikki (Stepwise Photos)

Method

  1. Take Indian gooseberry in a mixing bowl, add beetroot, onion, potatoes, red chilli powder, salt and rock salt and mix well.
  2. Add breadcrumbs and cornflour and mix well.
  3. Divide the mixture into equal portions and shape each into a tikki.
  4. Heat sufficient oil in a non-stick pan, place the tikkis in it and shallow-fry, turning sides, till both sides are evenly done. Drain them on absorbent paper.
  5. Arrange them on a serving platter and serve with a bowl of coriander and yogurt chutney.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:40 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

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