Apple Barfi

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Apple Barfi

About Apple Barfi

Table of Contents

The addition of grated apples to coconut barfi makes it more nutritious

  • Large red apples 2
  • Castor sugar 2 cups
  • Fresh coconut, scraped 2 cups
  • Oil to grease
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  • Peel the apples, remove the core and chop. Squeeze the juice of a lemon and mix so that the apple pieces do not get discoloured. Transfer them into a bowl.
  • Heat a large non-stick pan and once it gets heated add sugar and coconut and mix well. Add 1 tbsp water and mix again and continue to cook stirring continuously.
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Ingredients

  • Large red apples 2
  • Castor sugar 2 cups
  • Fresh coconut, scraped 2 cups
  • Oil to grease
  • Pistachios, chopped a few

How to Make Apple Barfi (Stepwise Photos)

Method

  1. Peel the apples, remove the core and chop. Squeeze the juice of a lemon and mix so that the apple pieces do not get discoloured. Transfer them into a bowl.
  2. Heat a large non-stick pan and once it gets heated add sugar and coconut and mix well. Add 1 tbsp water and mix again and continue to cook stirring continuously.
  3. When the mixture begins to change colour add the apples and mix and cook. Add a little more water and continue to cook for 5-10 minutes. When the mixture begins to leaves the sides of the pan the barfi is ready.
  4. Grease an aluminium barfi tray with a little oil. Transfer the apple mixture into it and spread evenly. Sprinkle pistachios on top evenly.
  5. Let it cool down to room temperature. Keep the tray in the refrigerator to set for 3-4 hours.
  6. Cut into equal squares, place them on a serving plate and serve.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:4 hours

Cook time: 25 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Indian

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