Apple Onion Bruschetta

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Apple Onion Bruschetta

About Apple Onion Bruschetta

Table of Contents

Baguette slices topped with apple-onion mixture and Gruyere cheese and baked

  • Medium apple, finely chopped 1
  • Medium onion, finely chopped 1
  • Baguette 1
  • Olive oil to grease
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  • Preheat oven to 180º C. Grease a baking tray with olive oil.
  • Mix together apple, onion and lemon juice in a bowl. Add salt, pepper, dried herbs, olives and parsley and mix well.
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Ingredients

  • Medium apple, finely chopped 1
  • Medium onion, finely chopped 1
  • Baguette 1
  • Olive oil to grease
  • Lemon juice 3 tbsps
  • Salt to taste
  • Black pepper powder to taste
  • Mixed dried herbs ½ tsp
  • Green olives, chopped 2 tbsps
  • Gruyere cheese, grated as required
  • Black olive slices as required
  • Fresh parsley, chopped 2 tbsps

How to Make Apple Onion Bruschetta (Stepwise Photos)

Method

  1. Preheat oven to 180º C. Grease a baking tray with olive oil.
  2. Mix together apple, onion and lemon juice in a bowl. Add salt, pepper, dried herbs, olives and parsley and mix well.
  3. Slice baguettes into 1 cm thick slices and spread them on the baking tray.
  4. Spread apple-onion mixture on the baguette slices, top it generously with grated Gruyere cheese.
  5. Keep the tray in the preheated oven and bake for about 5-7 minutes or till the cheese melts.
  6. Bring the tray out, arrange the bruschetta on a serving platter, garnish each of them with olives and parsley and serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Italian

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