Asinan Salad

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Asinan Salad

About Asinan Salad

Table of Contents

This is a pickled vegetable salad which is widely dished out in Indonesia

  • Medium cucumber 1
  • Medium Turnip 1
  • Medium onion 1
  • Long green chilli 1
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  • Cut onion in thin round slices and then halve them. Chop cucumber and turnip into thin long slices. Cut chilli into small pieces and put all these in a salad bowl.
  • Take sugar, garlic, salt, white vinegar and oil in another bowl and whisk well.
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Ingredients

  • Medium cucumber 1
  • Medium Turnip 1
  • Medium onion 1
  • Long green chilli 1
  • Sugar 2 tbsps
  • Garlic cloves, finely chopped 4
  • Salt to taste
  • White vinegar ¼ tsp
  • Oil ¼ tsp

How to Make Asinan Salad (Stepwise Photos)

Method

  1. Cut onion in thin round slices and then halve them. Chop cucumber and turnip into thin long slices. Cut chilli into small pieces and put all these in a salad bowl.
  2. Take sugar, garlic, salt, white vinegar and oil in another bowl and whisk well.
  3. Pour this dressing over the vegetables and toss well. Keep the bowl in the refrigerator for 1-2 hours.
  4. Serve chilled.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:2 hours

Cook time: 0 minutes

Difficulty Level: Easy

Course: Salad

Cuisine: Indonesian

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