Bajre ki Roti aur Papite ki Chutney

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Bajre ki Roti aur Papite ki Chutney

About Bajre ki Roti aur Papite ki Chutney

Table of Contents

This combination may be unusual but it is rather tasty

  • Pearl millet flour (bajre ka atta) 1 cup
  • Whole wheat flour (gehun ka atta) 1 cup
  • Salt to taste
  • Fenugreek seeds (methi dana) ½ tsp
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  • Dry roast fenugreek seeds in a non-stick pan till crisp.
  • Heat oil in another non-stick pan, add ginger and saute till browned.
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Ingredients

  • Pearl millet flour (bajre ka atta) 1 cup
  • Whole wheat flour (gehun ka atta) 1 cup
  • Salt to taste
  • Fenugreek seeds (methi dana) ½ tsp
  • Papite ki chutney
  • Raw papaya (papita), peeled, boiled and grated 1 cup
  • Oil ½ tbsp
  • Ginger, finely chopped 1 tsp
  • Salt to taste
  • Lemon juice ½ tbsp
  • Onion seeds (kalonji) ½ tsp

How to Make Bajre ki Roti aur Papite ki Chutney (Stepwise Photos)

Method

  1. Dry roast fenugreek seeds in a non-stick pan till crisp.
  2. Heat oil in another non-stick pan, add ginger and saute till browned.
  3. Add raw papaya, salt, lemon juice and ¼ cup water and let it cook on medium heat.
  4. Take pearl millet flour, wheat flour and water in a bowl, knead into firm dough. Add fenugreek seeds and knead again.
  5. Divide the dough into equal balls and roll out each ball into a roti.
  6. Heat a non-stick tawa, place the rotis on it, one at a time, and cook turning sides till evenly cooked and lightly browned on both sides.
  7. Arrange them on a serving platter.
  8. When the papita mixture reaches chutney consistency, add onion seeds and mix well. Turn off the heat.
  9. Transfer the papita chutney into a serving bowl and serve with hot bajra roti.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:25 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

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