Banana Cutlet

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Banana Cutlet

About Banana Cutlet

Table of Contents

Raw bananas never tasted so good as when made into crisp cutlets

  • Raw bananas, peeled 3
  • Medium potato, peeled 1
  • Dried mango powder (amchur) 1 tsp
  • Green chillies, finely chopped 4
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  • Steam raw bananas and potato in a steamer on low heat for 5 minutes.
  • Take bananas and potato in a bowl and mash them. Add dried mango powder, salt, and green chillies and mix well.
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Ingredients

  • Raw bananas, peeled 3
  • Medium potato, peeled 1
  • Dried mango powder (amchur) 1 tsp
  • Green chillies, finely chopped 4
  • Salt to taste
  • Breadcrumbs or thick semolina 2 tbsps
  • Oil 1 tbsp

How to Make Banana Cutlet (Stepwise Photos)

Method

  1. Steam raw bananas and potato in a steamer on low heat for 5 minutes.
  2. Take bananas and potato in a bowl and mash them. Add dried mango powder, salt, and green chillies and mix well.
  3. Grease your palms, divide the mixture into equal portions, shape them into rolls and press the rolls slightly.
  4. Take breadcrumbs or semolina in a plate and roll the rolls in it.
  5. Heat oil in a non-stick frying pan, place the rolls in it and shallow-fry the cutlets, rotating them so that they are evenly cooked all around.
  6. Arrange them on a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

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