Batter Fried Fish

Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Batter Fried Fish

About Batter Fried Fish

Table of Contents

These crispy batter fried fish make an excellent starter

  • Boneless kingfish (surmai), cut into bite sized pieces 250 gms
  • Refined flour (maida) 1 cup
  • Salt to taste
  • Sugar 1 tsp
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  • Take refined flour, salt and sugar in a bowl and mix well. Add club soda and whisk till you get a frothy and thick batter.
  • Keep fish pieces on a plate, sprinkle salt and black pepper over them and rub in gently.
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Ingredients

  • Boneless kingfish (surmai), cut into bite sized pieces 250 gms
  • Refined flour (maida) 1 cup
  • Salt to taste
  • Sugar 1 tsp
  • Club soda ½ cup
  • Black pepper powder to taste
  • Oil to shallow-fry
  • White vinegar (sirka) 1 tsp
  • Tartar sauce to serve

How to Make Batter Fried Fish (Stepwise Photos)

Method

  1. Take refined flour, salt and sugar in a bowl and mix well. Add club soda and whisk till you get a frothy and thick batter.
  2. Keep fish pieces on a plate, sprinkle salt and black pepper over them and rub in gently.
  3. Heat sufficient oil in a non-stick pan.
  4. Dip fish pieces in batter to coat completely, place in the pan and shallow-fry on low heat, turning sides, till golden brown on both sides. Drain on absorbent paper.
  5. Pour vinegar on fried fish pieces and serve with tartar sauce.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:10 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: British

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