Blueberry Scones

vegetarian icon

Top Rated Recipe

Chef Ajay Chopra

Last Updated: Sep 03, 2019

Blueberry Scones

About Blueberry Scones

Table of Contents

Serve them hot with cups of hot tea and savour with great pleasure

  • Refined flour (maida) 350 gms
  • Fresh blueberries 50 gms
  • Butter 90 gms
  • Sugar 45 gms
  • View More
  • Take flour, butter, sugar, blueberries, milk, baking powder, vanilla extract and salt in a bowl and mix lightly. Rest the dough for 5-7 minutes.
  • Flatten the dough to 1 inch thick disc, place a cookie cutter on it and cut out individual scones.
  • View More

Ingredients

  • Refined flour (maida) 350 gms
  • Fresh blueberries 50 gms
  • Butter 90 gms
  • Sugar 45 gms
  • Milk 175 ml + for milk wash
  • Baking powder 10 gms
  • Vanilla extract 10 ml
  • Salt 1 pinch
  • Caster sugar to sprinkle

How to Make Blueberry Scones (Stepwise Photos)

Method

  1. Take flour, butter, sugar, blueberries, milk, baking powder, vanilla extract and salt in a bowl and mix lightly. Rest the dough for 5-7 minutes.
  2. Flatten the dough to 1 inch thick disc, place a cookie cutter on it and cut out individual scones.
  3. Place them on a greased baking tray and rest them for 15-20 minutes to rise.
  4. Preheat oven to 180ยบ C.
  5. Brush them milk wash and sprinkle some castor sugar over them.
  6. Place the tray in the preheated oven and bake for 18-20 minutes.
  7. Serve hot.

Additional Tips and Tricks

About chef

Chef Ajay Chopra

Chef Ajay Chopra

Having worked in London and had great exposure to the International restaurant scene, Ajay brings a refreshing approach to Indian food culture.

Next Recipe >

Croque Monsieur

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:30 minutes

Cook time: 20 minutes

Difficulty Level: Moderate

Course: Snack

Cuisine: Scottish

You May Also Like

View All

Recipes From Show

View All

Recommended Recipes

View All