Boiled Masala Egg Roll

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Top Rated Recipe

Chef Shazia Khan

Last Updated: Sep 03, 2019

Boiled Masala Egg Roll

About Boiled Masala Egg Roll

Table of Contents

You will definitely enjoy watching the kids eating up these rolls with great relish

  • Rotis 4
  • Tomato masala gravy 6 tbsps
  • Eggs, boiled, peeled, and halved 4
  • Kissan tomato ketchup 4 tbsps
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  • Spread 1 tbsp tomato ketchup on each roti.
  • Spoon 1½ tbsps tomato masala on each roti and place 2 egg halves over it.
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Ingredients

  • Rotis 4
  • Tomato masala gravy 6 tbsps
  • Eggs, boiled, peeled, and halved 4
  • Kissan tomato ketchup 4 tbsps
  • Fresh coriander leaves, chopped 2 tbsps

How to Make Boiled Masala Egg Roll (Stepwise Photos)

Method

  1. Spread 1 tbsp tomato ketchup on each roti.
  2. Spoon 1½ tbsps tomato masala on each roti and place 2 egg halves over it.
  3. Sprinkle ½ tbsp coriander leaves and roll the roti tightly.
  4. Halve each roll, arrange them on serving plates and serve.

Additional Tips and Tricks

About chef

Chef Shazia Khan

Chef Shazia Khan

Chef Shazia Khan is a runner up from the celebrated show MasterChef India. As a celebrity Chef on FOODFOOD Channel, Chef Shazia hosts, ‘K for Kids’ which is all about experiencing happy and joyful cooking, where kids learn to cook and appreciate their moms role in the kitchen in a fun way. Shazia is also a member of the board of management, at Delhi Public School Bangalore North. They run many educational institutes in Bangalore and Shazia involves herself in the education business.

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Key Details:

Prep:25 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

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