Carrot Bars

Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Carrot Bars

About Carrot Bars

Table of Contents

Tasty bars made with carrot and walnuts - delicious

  • Carrots, grated 1 cup
  • Refined flour 2 cups
  • Sugar 1 cup
  • Orange juice ½ cup
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  • Preheat oven to 180º C. Grease a square baking tin, and keep aside.
  • Heat a non-stick pan, add carrots and sugar and cook on medium heat till sugar dissolves. Transfer into a bowl.
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Ingredients

  • Carrots, grated 1 cup
  • Refined flour 2 cups
  • Sugar 1 cup
  • Orange juice ½ cup
  • Butter 1 tbsp
  • Eggs 2
  • Baking powder 1 tsp
  • Nutmeg powder ¼  tsp
  • Clove powder ¼  tsp
  • Cinnamon powder ¼  tsp
  • Walnuts, chopped 3 tbsps
  • Raisins ¼  cup
  • Salt ¼  tsp

How to Make Carrot Bars (Stepwise Photos)

Method

  1. Preheat oven to 180º C. Grease a square baking tin, and keep aside.
  2. Heat a non-stick pan, add carrots and sugar and cook on medium heat till sugar dissolves. Transfer into a bowl.
  3. Add orange juice, butter and eggs and mix well. Add refined flour, baking powder, nutmeg powder, clove powder, cinnamon powder, half the walnuts, raisins and salt and mix well. If the batter is too thick, add a little water and mix. 
  4. Pour this mixture into the prepared baking tin and sprinkle remaining walnuts over it.
  5. Keep the tin in the preheated oven and bake for 35-40 minutes.
  6. Take the tin out of the oven and set aside to cool. Demould, cut into bars, arrange them on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:40 minutes

Cook time: 50 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

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