Cheese Biscuits

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Cheese Biscuits

About Cheese Biscuits

Table of Contents

Spicy cheese biscuits, ideally served with hot tea or coffee

  • Sharp cheddar cheese, shredded 1 block
  • All purpose flour 4 cups
  • Butter, softened 1½ cups
  • Red chilli powder 2 tsps
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  • Put butter, cheddar cheese, red chilli powder, paprika and salt in a heavy-duty mixer and process at medium speed.
  • Add flour gradually and process till well mixed.
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Ingredients

  • Sharp cheddar cheese, shredded 1 block
  • All purpose flour 4 cups
  • Butter, softened 1½ cups
  • Red chilli powder 2 tsps
  • Paprika ½ tsp
  • Salt to taste

How to Make Cheese Biscuits (Stepwise Photos)

Method

  1. Put butter, cheddar cheese, red chilli powder, paprika and salt in a heavy-duty mixer and process at medium speed.
  2. Add flour gradually and process till well mixed.
  3. Wrap the dough in cling film and chill it in the refrigerator for 2 hours.
  4. Divide the dough into 4 equal portions and shape them into 8-inch logs. Wrap each log in cling wrap and chill in the refrigerator for another 2 hours.
  5. Preheat oven to 180º C. Line 2 baking trays with parchment paper.
  6. Cut each log into ¼ inch thick slices and keep them on the prepared baking trays. Keep one tray at a time, in the preheated oven and bake for 15 minutes.
  7. Take the trays out of the oven and keep them on wire racks to cool down.
  8. Arrange them on a serving platter and serve or cool them completely and store in air-tight container and serve whenever required.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:4 hours 30 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Mexican

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