Chicken 65 Skewers

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Chicken 65 Skewers

About Chicken 65 Skewers

Table of Contents

Originally this dish is very spicy but here we have toned down the spice level for the kids

  • Boneless chicken, cut into medium sized cubes 450 gms
  • Curry leaves 8 to 10
  • Garlic chopped 1 tbsp
  • Cumin seeds 1½ tsps
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  • To prepare marinade, put curry leaves, garlic, cumin seeds, mustard seeds and yogurt in a grinder jar and grind to a thick paste. Transfer into a bowl.
  • Add ginger-garlic paste, lemon juice, egg, turmeric powder, chilli powder and castor sugar and mix. Add salt, crushed peppercorns and flour and mix well.
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Ingredients

  • Boneless chicken, cut into medium sized cubes 450 gms
  • Curry leaves 8 to 10
  • Garlic chopped 1 tbsp
  • Cumin seeds 1½ tsps
  • Mustard seeds 1½ tsps
  • Yogurt ½ cup
  • Ginger-garlic paste 1 tbsp
  • Lemon juice 1 tbsp
  • Egg 1
  • Turmeric powder ¼ tsp
  • Red chilli powder 1 tsp
  • Castor sugar 1 tsp
  • Salt to taste
  • Black peppercorns, crushed to taste
  • Refined flour ¼ cup
  • Oil as required

How to Make Chicken 65 Skewers (Stepwise Photos)

Method

  1. To prepare marinade, put curry leaves, garlic, cumin seeds, mustard seeds and yogurt in a grinder jar and grind to a thick paste. Transfer into a bowl.
  2. Add ginger-garlic paste, lemon juice, egg, turmeric powder, chilli powder and castor sugar and mix. Add salt, crushed peppercorns and flour and mix well.
  3. Add chicken to the marinade, mix well and set aside to marinate for 30 minutes.
  4. Heat oil in a non-stick grill pan. Skewer marinated chicken in soaked satay sticks, place them in hot oil and cook till grill marks appear from all sides and chicken is fully done.
  5. Place them on a serving platter lined with a banana leaf and serve hot.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:40 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: South Indian

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