Chicken Canapes

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Top Rated Recipe

Chef Saransh Goila

Last Updated: Sep 03, 2019

Chicken Canapes

About Chicken Canapes

Table of Contents

Call it canapés or open sandwich, this is a super delicious snack

  • Boneless chicken, cut into small cubes 300 gms
  • Brown buns 6
  • Mustard oil 2 tbsps
  • Achari masala 50 gms
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  • Heat mustard oil in a non-stick pan till it reaches smoking point. Reduce heat, add achari masala and saute for a minute.
  • Take the pan off the heat, let it cool down for 10 minutes.
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Ingredients

  • Boneless chicken, cut into small cubes 300 gms
  • Brown buns 6
  • Mustard oil 2 tbsps
  • Achari masala 50 gms
  • Hung yogurt 200 gms
  • Iceberg lettuce leaves a few
  • Garlic cloves, minced 10
  • Butter, softened 3 tbsps
  • Bean sprouts 3 tbsps

How to Make Chicken Canapes (Stepwise Photos)

Method

  1. Heat mustard oil in a non-stick pan till it reaches smoking point. Reduce heat, add achari masala and saute for a minute.
  2. Take the pan off the heat, let it cool down for 10 minutes.
  3. Add hung yogurt to this masala and mix well. Add chicken cubes and mix well and set aside to marinate for 1 hour.
  4. Shred the lettuce and soak them in a bowl chilled water.
  5. Heat another non-stick pan, add the chicken cubes and cook on medium heat for 8-10 minutes or till done.
  6. Add garlic to softened butter in a small bowl and mix well. Halve the buns and spread this butter on them. Heat yet another non-stick pan and toast the buns on it.
  7. Place some lettuce on each bun half, keep some achari chicken over it. Keep these buns on a serving platter, garnish with sprouts and serve immediately.

Additional Tips and Tricks

About chef

Chef Saransh Goila

Chef Saransh Goila

Saransh’s first taste of television success began when he tried out and won a spot on FOOD FOOD Maha Challenge, hosted by Sanjeev Kapoor and Madhuri Dixit. Saransh went on to win the coveted title of India Ka Super Chef.

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Key Details:

Prep:1 hour 30 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Fusion

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