Chicken Mozza Rolls

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Chicken Mozza Rolls

About Chicken Mozza Rolls

Table of Contents

Chicken supreme rolls stuffed with mozzarella cheese and pan cooked

  • Chicken supremes 4
  • Mozzarella cheese fingers 4
  • Green chilli paste 2 tsps
  • Salt to taste
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  • Flatten the chicken supreme between two plastic sheets with a steak hammer.
  • Cut mozzarella finger to the size of chicken supremes.
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Ingredients

  • Chicken supremes 4
  • Mozzarella cheese fingers 4
  • Green chilli paste 2 tsps
  • Salt to taste
  • Oil 2 tbsps
  • Red chilli powder 1 tsp
  • Lemon wedges 2 to garnish
  • Fresh mint sprigs to garnish
  • Spring onion greens, chopped to garnish
  • Hung yogurt-coriander chutney ½ cup

How to Make Chicken Mozza Rolls (Stepwise Photos)

Method

  1. Flatten the chicken supreme between two plastic sheets with a steak hammer.
  2. Cut mozzarella finger to the size of chicken supremes.
  3. Apply green chilli paste and salt to both the chicken supremes and the cheese fingers.
  4. Place 1 cheese finger and 1 coriander sprig on each supreme and roll it tightly. Skew 2 rolls on 1 satay sticks.
  5. Mix 1 tbsp oil with red chilli powder and a little salt in a small bowl and apply this mixture outside all the rolls.
  6. Heat the remaining oil in a non-stick pan, place the satay sticks in it and cook, rotating the sticks so that the chicken is cooked evenly all around.
  7. Place them on a serving platter, garnish with lemon wedges, mint sprigs and spring onion greens and serve with a bowl of hung yogurt-coriander chutney.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:20 minutes

Cook time: 15 minute

Difficulty Level: Moderate

Course: Starter

Cuisine: Fusion

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