Chicken on the Go

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Top Rated Recipe

Chef Shazia Khan

Last Updated: Sep 03, 2019

Chicken on the Go

About Chicken on the Go

Table of Contents

Tangy and delicious is the only way to describe this dish

  • Boneless chicken, cut into cubes 200 gms
  • Wooden skewers 10
  • Tomato ketchup 4 tbsps
  • Red chilli powder 1 tsp
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  • Take tomato ketchup, red chilli powder, black pepper powder, soy sauce, orange juice, garlic paste, mustard sauce, vinegar, honey and salt in a bowl and whisk till well blended.
  • Add the chicken cubes and mix till all the cubes are well coated with the mixture. Set aside to marinate for 20 minutes.
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Ingredients

  • Boneless chicken, cut into cubes 200 gms
  • Wooden skewers 10
  • Tomato ketchup 4 tbsps
  • Red chilli powder 1 tsp
  • Black pepper powder ½ tsp
  • Soy sauce 2 tbsps
  • Orange juice Must tbsp
  • Garlic paste 1 tsp
  • Mustard sauce 1 tsp
  • Vinegar 1 tbsp
  • Honey 2 tbsps
  • Salt to taste
  • Oil 1 tbsp

How to Make Chicken on the Go (Stepwise Photos)

Method

  1. Take tomato ketchup, red chilli powder, black pepper powder, soy sauce, orange juice, garlic paste, mustard sauce, vinegar, honey and salt in a bowl and whisk till well blended.
  2. Add the chicken cubes and mix till all the cubes are well coated with the mixture. Set aside to marinate for 20 minutes.
  3. Thread the marinated chicken onto the skewers.
  4. Heat oil in a non-stick pan, keep the skewers in it and shallow-fry, rotating the skewers to that the chicken gets cooked on all sides evenly.
  5. Transfer the skewers onto a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Shazia Khan

Chef Shazia Khan

Chef Shazia Khan is a runner up from the celebrated show MasterChef India. As a celebrity Chef on FOODFOOD Channel, Chef Shazia hosts, ‘K for Kids’ which is all about experiencing happy and joyful cooking, where kids learn to cook and appreciate their moms role in the kitchen in a fun way. Shazia is also a member of the board of management, at Delhi Public School Bangalore North. They run many educational institutes in Bangalore and Shazia involves herself in the education business.

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Key Details:

Prep:25 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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