Chicken Parmesan Pakoras

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Chicken Parmesan Pakoras

About Chicken Parmesan Pakoras

Table of Contents

These chicken pakoras have a wonderfully rich texture with parmesan cheese

  • Boneless chicken breasts, cut into 1/2 inch pieces 200 gms
  • Parmesan cheese powder 2 tbsps
  • Canola oil for deep-frying
  • Ginger-garlic paste 2 tsps
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  • Heat sufficient canola oil in a kadai.
  • Mix together chicken pieces, ginger-garlic paste, mustard paste, parmesan cheese powder, chilli flakes, coriander leaves, cornflour, egg, salt and crushed peppercorns in a mixing bowl.
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Ingredients

  • Boneless chicken breasts, cut into 1/2 inch pieces 200 gms
  • Parmesan cheese powder 2 tbsps
  • Canola oil for deep-frying
  • Ginger-garlic paste 2 tsps
  • Mustard paste 1 tsp
  • Red chilli flakes ½ tsp
  • Fresh coriander leaves, chopped 1 tsp
  • Cornflour 2 tbsps
  • Egg 1
  • Salt to taste
  • Black peppercorns, crushed to taste
  • Tomato ketchup to serve

How to Make Chicken Parmesan Pakoras (Stepwise Photos)

Method

  1. Heat sufficient canola oil in a kadai.
  2. Mix together chicken pieces, ginger-garlic paste, mustard paste, parmesan cheese powder, chilli flakes, coriander leaves, cornflour, egg, salt and crushed peppercorns in a mixing bowl.
  3. Put the marinated chicken pieces in hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
  4. Arrange them on a serving platter and serve hot with a bowl of tomato ketchup.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:5 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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