Chicken Wade

Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Chicken Wade

About Chicken Wade

Table of Contents

Masaledar chicken mince balls deep-fried and serve hot

  • Minced chicken 300 gms
  • Ginger, chopped 1 tsp
  • Green chilli, chopped 1 tsp
  • Fresh red chilli, chopped 1
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  • Take chicken mince in a mixing bowl, add ginger, green chillies, red chilli, coriander leaves, degi mirch powder, salt, powdered seasoning cube, kasoori methi and egg and mix well.
  • Add roasted chana powder and mix well.
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Ingredients

  • Minced chicken 300 gms
  • Ginger, chopped 1 tsp
  • Green chilli, chopped 1 tsp
  • Fresh red chilli, chopped 1
  • Fresh coriander leaves, chopped 1 tbsp
  • Degi mirch powder 1 tsp
  • Salt to taste
  • Seasoning cube 1
  • Dried fenugreek leaves (kasoori methi) 1 tsp
  • Egg 1
  • Roasted chana powder 3 tbsps
  • Oil to deep-fry

How to Make Chicken Wade (Stepwise Photos)

Method

  1. Take chicken mince in a mixing bowl, add ginger, green chillies, red chilli, coriander leaves, degi mirch powder, salt, powdered seasoning cube, kasoori methi and egg and mix well.
  2. Add roasted chana powder and mix well.
  3. Dampen your palms, take small portions of the mince mixture and shape each into a wada.
  4. Heat sufficient oil in a kadai, slide the wadas and deep-fry till the wadas become light and float on the surface. Continue to fry till golden. Drain on absorbent paper.
  5. Arrange them on a serving platter and serve with a bowl of chutney of your choice.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHIĀ host of the show Tea TimeĀ on FOODFOOD Channel

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Key Details:

Prep:10 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Italian

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