Chilli Paneer Roll

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Top Rated Recipe

Chef Shazia Khan

Last Updated: Sep 03, 2019

Chilli Paneer Roll

About Chilli Paneer Roll

Table of Contents

If you have leftover rotis and chilli paneer, just roll them up together and enjoy them with your kids

  • Rotis 4
  • Chilli paneer 4 tbsps
  • Kissan tomato ketchup 4 tbsps
  • Spring onions, chopped 2 tbsps
  • Spread 1 tbsp Kissan ketchup on each roti.
  • Spread 1 tbsp chilli paneer evenly, sprinkle spring onion on top and tightly roll the roti.
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Ingredients

  • Rotis 4
  • Chilli paneer 4 tbsps
  • Kissan tomato ketchup 4 tbsps
  • Spring onions, chopped 2 tbsps

How to Make Chilli Paneer Roll (Stepwise Photos)

Method

  1. Spread 1 tbsp Kissan ketchup on each roti.
  2. Spread 1 tbsp chilli paneer evenly, sprinkle spring onion on top and tightly roll the roti.
  3. Transfer the rolls onto serving plates and serve.

Additional Tips and Tricks

About chef

Chef Shazia Khan

Chef Shazia Khan

Chef Shazia Khan is a runner up from the celebrated show MasterChef India. As a celebrity Chef on FOODFOOD Channel, Chef Shazia hosts, ‘K for Kids’ which is all about experiencing happy and joyful cooking, where kids learn to cook and appreciate their moms role in the kitchen in a fun way. Shazia is also a member of the board of management, at Delhi Public School Bangalore North. They run many educational institutes in Bangalore and Shazia involves herself in the education business.

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Key Details:

Prep:5 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

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