Chilli Prawns

Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Chilli Prawns

About Chilli Prawns

Table of Contents

Delicious starter cooked in Chinese style

  • Large prawns, shelled and deveined 6
  • Red chilli sauce 2 tsps
  • Red chilli powder ½ tsp
  • Egg white 1
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  • To make the batter take egg white, 2 tbsps cornflour and 1 tbsp water in a bowl and whisk till smooth.
  • Take the prawns on a plate and sprinkle salt on them.
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Ingredients

  • Large prawns, shelled and deveined 6
  • Red chilli sauce 2 tsps
  • Red chilli powder ½ tsp
  • Egg white 1
  • Cornflour 4 tbsps
  • Salt to taste
  • Oil 2 tsps + to deep fry
  • Garlic cloves, finely chopped 4
  • Ginger, finely chopped 1 inch
  • Spring onions, finely chopped 4
  • Dry ginger powder (optional) ½ tsp
  • Tomato sauce 5 tbsps
  • Soy sauce 1 tbsp
  • Vinegar 2 tsps

How to Make Chilli Prawns (Stepwise Photos)

Method

  1. To make the batter take egg white, 2 tbsps cornflour and 1 tbsp water in a bowl and whisk till smooth.
  2. Take the prawns on a plate and sprinkle salt on them.
  3. Heat sufficient oil in a deep pan. Dip the prawns in batter, slide into hot oil and deep-fry till golden brown.
  4. Drain on absorbent paper.
  5. Heat 2 tsps oil in a non-stick wok, add garlic and ginger and saute on high heat for 1 minute.
  6. Add half the spring onions and ginger powder, mix and reduce heat.
  7. Add tomato sauce, chilli sauce, chilli powder, soy sauce and vinegar and mix well.
  8. Add prawns and mix gently till they are well coated with the sauce.
  9. Transfer into a serving plate, garnish with remaining spring onions and serve immediately.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:15 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Chinese

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