Chinese Cold Noodles

Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Chinese Cold Noodles

About Chinese Cold Noodles

Table of Contents

These delicious noodles are served cold but they are simply delicious

  • Noodles, boiled 200 gms
  • Boneless chicken breast, boiled and shredded 1
  • Spring onions, finely chopped 5 tsps
  • Sesame (til) seeds, roasted 3 tbsps
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  • Put sesame paste, sesame oil, garlic, ginger, vinegar, soy sauce and sugar in a mixer and grind to a paste.
  • Take noodles in a big bowl, add chicken, 2 tsps spring onions, 1 tbsp roasted sesame seeds and the ground paste and mix gently with two wooden forks so that the noodles do not break.
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Ingredients

  • Noodles, boiled 200 gms
  • Boneless chicken breast, boiled and shredded 1
  • Spring onions, finely chopped 5 tsps
  • Sesame (til) seeds, roasted 3 tbsps
  • Fresh coriander leaves, finely chopped ½ cup
  • Grind
  • Sesame (til) paste ¼ cup
  • Sesame (til) oil 3 tsps
  • Garlic, finely chopped 3 tsps
  • Ginger, grated 2 tsps
  • Vinegar (sirka) 1 tbsp
  • Soy sauce 3 tsps
  • Sugar 1 tbsp
  • Salt to taste

How to Make Chinese Cold Noodles (Stepwise Photos)

Method

  1. Put sesame paste, sesame oil, garlic, ginger, vinegar, soy sauce and sugar in a mixer and grind to a paste.
  2. Take noodles in a big bowl, add chicken, 2 tsps spring onions, 1 tbsp roasted sesame seeds and the ground paste and mix gently with two wooden forks so that the noodles do not break.
  3. Add 2 tsps spring onions, 2 tbsps coriander leaves and 1 tbsp roasted sesame and mix again.
  4. Transfer into individual serving bowls, garnish with remaining spring onions, remaining coriander leaves and remaining sesame seeds and serve immediately.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:30 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Noodles

Cuisine: Chinese

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