Chinese Style Spicy Pickled Cucumber

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Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Chinese Style Spicy Pickled Cucumber

About Chinese Style Spicy Pickled Cucumber

Table of Contents

Tangy pickles that will definitely whet your appetite

  • Medium cucumbers 2
  • White vinegar (sirka) 5 tbsps
  • Castor sugar 4 tbsps
  • Red chilli flakes 1 tsp
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  • Peel cucumbers and slice lengthwise and remove seeds.
  • Take 2 tbsps vinegar, 2 tbsps sugar, chilli flakes, ½ tsp salt, ginger, sesame oil in a bowl and mix well.
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Ingredients

  • Medium cucumbers 2
  • White vinegar (sirka) 5 tbsps
  • Castor sugar 4 tbsps
  • Red chilli flakes 1 tsp
  • Salt 1½ tsps
  • Ginger, sliced 1 inch
  • Sesame (til) oil 2 tsps
  • Fresh red chilli paste 1 tsp
  • Cabbage, cut into square pieces 1 cup

How to Make Chinese Style Spicy Pickled Cucumber (Stepwise Photos)

Method

  1. Peel cucumbers and slice lengthwise and remove seeds.
  2. Take 2 tbsps vinegar, 2 tbsps sugar, chilli flakes, ½ tsp salt, ginger, sesame oil in a bowl and mix well.
  3. Add cucumber to the vinegar-sugar mixture and mix well so that all the cucumber pieces get well coated. Refrigerate or store in an airtight container.
  4. Take 3 tbsps of vinegar, 2 tbsps sugar, 1 tsp salt, 1 tsp chilli paste in another bowl and mix well. Add cabbage pieces and mix well so that all the cabbage pieces are well coated. Refrigerate or store in an airtight container.
  5. These pickles will keep for a week at least.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:15 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Pickle

Cuisine: Chinese

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