Chinese Sweet Corn Soup

Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Chinese Sweet Corn Soup

About Chinese Sweet Corn Soup

Table of Contents

A bowl full of sweet corn soup on a rainy day will completely satiate you

  • Sweet corn kernels, boiled and mashed 1 cup
  • Whole sweet corn kernels, boiled 1 cup
  • Oil 1 tbsp
  • Vegetable stock 6 cups
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  • Heat oil in a deep non-stick pan, add mashed sweet corn and whole sweet corn kernels, mix well and saute for 2 minutes.
  • Add vegetable stock and mix well.
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Ingredients

  • Sweet corn kernels, boiled and mashed 1 cup
  • Whole sweet corn kernels, boiled 1 cup
  • Oil 1 tbsp
  • Vegetable stock 6 cups
  • Cornflour 2 tsps
  • Sugar 1½ tsps
  • Salt to taste
  • Soy sauce ½ tsp
  • Green chillies, finely chopped & soaked in 1 tbsp vinegar 2
  • Egg 1

How to Make Chinese Sweet Corn Soup (Stepwise Photos)

Method

  1. Heat oil in a deep non-stick pan, add mashed sweet corn and whole sweet corn kernels, mix well and saute for 2 minutes.
  2. Add vegetable stock and mix well.
  3. Mix cornflour with 4 tbsps water in a small bowl till smooth and add it to the pan and mix well. Cook till the mixture thickens.
  4. Add sugar, salt and soy sauce and mix well. Add 1 tsp chillies soaked in vinegar and cook on low heat for 15-20 minutes.
  5. Before serving, heat the soup. Beat the egg and pour it into the soup through a strainer to form thin strings.
  6. Pour into individual serving soup bowls and serve piping hot with the remaining chillies in vinegar.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:20 minutes

Cook time: 35 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Chinese

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