Chocolate Nut Swirl

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Chocolate Nut Swirl

About Chocolate Nut Swirl

Table of Contents

Where there is chocolate children will be there to grab them

  • Milk chocoalte, chopped 2½ cups
  • Chocolate hazelnut spread 6 tbsps + to decorate glasses
  • Crushed ice as required
  • Milk 3 cups
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  • Heat sufficient water in a non-stick pan. Take milk chocolate in a bowl and keep the bowl in the boiling water and let it melt.
  • Put some crushed ice in a blender jar, add milk, chocolate hazelnut spread, fresh cream and the melted chocolate and blend till well mixed.
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Ingredients

  • Milk chocoalte, chopped 2½ cups
  • Chocolate hazelnut spread 6 tbsps + to decorate glasses
  • Crushed ice as required
  • Milk 3 cups
  • Fresh cream c tbsps
  • Chocolate flakes to garnish

How to Make Chocolate Nut Swirl (Stepwise Photos)

Method

  1. Heat sufficient water in a non-stick pan. Take milk chocolate in a bowl and keep the bowl in the boiling water and let it melt.
  2. Put some crushed ice in a blender jar, add milk, chocolate hazelnut spread, fresh cream and the melted chocolate and blend till well mixed.
  3. Take some chocolate hazelnut spread on a toothpick and apply it on the insides of 4 serving glasses to make a pattern.
  4. Pour the drink into the glasses, garnish with some chocolate flakes and serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:15 minutes

Cook time: 5 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Fusion

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