Chocolate Samosas

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Top Rated Recipe

Chef Shipra Khanna

Last Updated: Sep 05, 2019

Chocolate Samosas

About Chocolate Samosas

Table of Contents

Samosas stuffed with chocolate

  • Chocolate, chopped 1 cup
  • Refined flour 1 cup
  • Fennel seeds (saunf) 2 tsps
  • Baking powder 1 tsp
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  • Take flour in a mixing bowl, add fennel seeds, baking powder and ghee and mix well and knead into a dough. Cover the dough with damp muslin cloth and rest for 15 minutes.
  • Preheat oven to 180º C. Grease a baking tray with some ghee.
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Ingredients

  • Chocolate, chopped 1 cup
  • Refined flour 1 cup
  • Fennel seeds (saunf) 2 tsps
  • Baking powder 1 tsp
  • Ghee ½ cup + to grease
  • Sugar 1 cup
  • Saffron a pinch

How to Make Chocolate Samosas (Stepwise Photos)

Method

  1. Take flour in a mixing bowl, add fennel seeds, baking powder and ghee and mix well and knead into a dough. Cover the dough with damp muslin cloth and rest for 15 minutes.
  2. Preheat oven to 180º C. Grease a baking tray with some ghee.
  3. Take sugar in a deep non-stick pan, add 2 cups water and cook, stirring, till the sugar dissolves. Add saffron and mix well. Keep the syrup warm.
  4. Divide the dough into small equal portions and roll them into oval shaped discs. Halve each disc and shape each half into a cone.
  5. Fill the cones with chocolate pieces and seal the open end. Keep these samosas on the baking tray, keep the tray in the preheated oven and bake for 15-20 minutes or till golden brown.
  6. Dip these baked samosas in sugar syrup, arrange them on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

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Key Details:

Prep:35 minutes

Cook time: 30 minutes

Difficulty Level: Moderate

Course: Snack

Cuisine: French

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