Columbian Snowballs and Limonada

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Columbian Snowballs and Limonada

About Columbian Snowballs and Limonada

Table of Contents

A delicious rejuvenating drink and a lovely looking dessert – simply fantastic

  • Limonada
  • Lemon juice ½ cup
  • Sugar ½ cup
  • Fresh mint leaves ½ cup
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  • To make limonada, take lemon juice, sugar, mint leaves, 2 cups water and ice cubes in a blender and blend.
  • Pour into serving glasses and serve chilled.
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Ingredients

  • Limonada
  • Lemon juice ½ cup
  • Sugar ½ cup
  • Fresh mint leaves ½ cup
  • Ice cubes 10 to 12
  • Columbian snowballs
  • Instant coffee powder ½ cup
  • Cocoa powder ½ cup
  • Desiccated coconut ½ cup
  • Icecream (any flaour 6 scoops

How to Make Columbian Snowballs and Limonada (Stepwise Photos)

Method

  1. To make limonada, take lemon juice, sugar, mint leaves, 2 cups water and ice cubes in a blender and blend.
  2. Pour into serving glasses and serve chilled.
  3. To make Columbian snowballs, mix coffee powder and cocoa powder in a plate, mix well and spread in a plate.
  4. Spread desiccated coconut on another plate.
  5. Roll each ice cream scoop first in coffee-cocoa mixture till well coated all over.
  6. Then coat with desiccated coconut pressing lightly.
  7. Keep them in serving plates and serve immediately before these snowballs melt.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:10 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Columbian

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