Columbian Snowballs and Limonada

Columbian Snowballs and Limonada

From   Firangi Tadka

Prep: 10 minutes

Cook: 0 minutes

Method: Easy

Course: Beverage

Type: Columbian

A delicious rejuvenating drink and a lovely looking dessert – simply fantastic

Ingredients

  • Limonada
  • Lemon juice ½ cup
  • Sugar ½ cup
  • Fresh mint leaves ½ cup
  • Ice cubes 10 to 12
  • Columbian snowballs
  • Instant coffee powder ½ cup
  • Cocoa powder ½ cup
  • Desiccated coconut ½ cup
  • Icecream (any flaour 6 scoops

Methods

  • To make limonada, take lemon juice, sugar, mint leaves, 2 cups water and ice cubes in a blender and blend.
  • Pour into serving glasses and serve chilled.
  • To make Columbian snowballs, mix coffee powder and cocoa powder in a plate, mix well and spread in a plate.
  • Spread desiccated coconut on another plate.
  • Roll each ice cream scoop first in coffee-cocoa mixture till well coated all over.
  • Then coat with desiccated coconut pressing lightly.
  • Keep them in serving plates and serve immediately before these snowballs melt.
Columbian Style Arepas

Columbian Style Arepas

Prep: 10 minutes

Cook: 1 hour

Method: Easy

Course: Beverage

Type: Columbian

Key Ingredients:

  • Corn kernels
  • Cornmeal
  • Processed cheese

Serve this snack hot for best results – it is absolutely divine

Ingredients

  • Corn kernels 1 cup
  • Cornmeal 1 cup
  • Vegetable stock ½ cup
  • Sugar 1 tbsp
  • Hung yogurt (chakka) 1 tbsp
  • Melted butter 1 tbsp
  • Processed cheese, grated ½ cup
  • Oil as required

Methods

  • Put corn in a mixer jar, add vegetable stock and grind.
  • Take cornmeal, sugar, hung curd and melted butter in a bowl and mix. Add corn puree, cheese and salt and mix well to make a thick batter.
  • Heat sufficient oil in a non-stick grill pan and rub some on your palms as well.
  • Take some batter in your palm and shape into ¼ inch thick and 3 inch broad Arepas.
  • Place it gently in the grill pan and grill on low heat, turning sides, for 5-6 minutes or till they turn golden on both sides. You can get around 12 arepas with this batter.
  • Serve with salsa sauce.