Creamy Float

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Creamy Float

About Creamy Float

Table of Contents

Banana milk shake gets a twist with chocolate cream biscuits, ice cream and cocoa powder

  • Chocolate cream biscuits as required
  • Vanilla-strawberry ice cream scoops 16
  • Milk 8 tbsps + 2 cups
  • Cocoa powder 4 tsps + to sprinkle
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  • For each portion, break 6-7 cream biscuits and put into a blender jar. Add 2 scoops of ice cream and 2 tbsps milk and blend.
  • Peel and break 2 bananas into chunks and add in the blender jar. Blend till smooth. Add ½ cup milk and blend once more.
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Ingredients

  • Chocolate cream biscuits as required
  • Vanilla-strawberry ice cream scoops 16
  • Milk 8 tbsps + 2 cups
  • Cocoa powder 4 tsps + to sprinkle
  • Vanilla essence ½ tsp
  • Ripe bananas 8 + to garnish
  • Chocolate sauce as required

How to Make Creamy Float (Stepwise Photos)

Method

  1. For each portion, break 6-7 cream biscuits and put into a blender jar. Add 2 scoops of ice cream and 2 tbsps milk and blend.
  2. Peel and break 2 bananas into chunks and add in the blender jar. Blend till smooth. Add ½ cup milk and blend once more.
  3. Decorate 4 tall serving glasses from the inside with a little chocolate sauce. Crush 1-2 chocolate cream biscuits and put in the glass. Pour the blended mixture into it.
  4. Cut diagonal slices of a banana.
  5. Put 2 scoops of ice cream on top, crush another biscuit and sprinkle over the ice cream. Keep 2-3 diagonal slices of banana and sprinkle a little cocoa powder and serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:20 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Fusion

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