Crispy Onion Rings

Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Crispy Onion Rings

About Crispy Onion Rings

Table of Contents

These crisp onion rings are so delicious and you can keep eating them endlessly

  • Medium white onions, peeled 4
  • Egg whites 3
  • Cayenne ½ tsp
  • Salt to taste
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  • Preheat the oven to 200º C. Line a baking tray with butter paper.
  • Cut onions into 1 cm thick slices, separate the rings and keep them on a plate.
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Ingredients

  • Medium white onions, peeled 4
  • Egg whites 3
  • Cayenne ½ tsp
  • Salt to taste
  • Black pepper powder ½ tsp
  • Milk 2 tbsps
  • Cornflour 2 tbsps
  • Refined flour 2 tbsps
  • Garlic powder 1 tbsp
  • Panko breadcrumbs 2 cups
  • Vegetable oil spray as required
  • Oil to deep-fry

How to Make Crispy Onion Rings (Stepwise Photos)

Method

  1. Preheat the oven to 200º C. Line a baking tray with butter paper.
  2. Cut onions into 1 cm thick slices, separate the rings and keep them on a plate.
  3. Take egg whites in a mixing bowl, add cayenne pepper powder, salt and black pepper powder and beat well. Add the onion rings and mix well. Add milk and mix well. Set aside to marinate for 10 minutes.
  4. Add cornflour, refined flour and garlic powder and mix well.
  5. Spread panko breadcrumbs in a large plate. Roll each onion ring in the breadcrumbs and keep on another large plate.
  6. Heat sufficient oil in a deep pan.
  7. Arrange some onion rings on the prepared baking tray and spray some oil on them, keep the tray in the preheated oven and bake till the rings become golden.
  8. Slide in the crumbed onion rings into the hot oil and deep-fry on medium heat till golden. Drain on absorbent paper.
  9. Arrange the oven baked onion rings on one plate and the deep-fried onion rings on another plate. Serve immediately.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:15 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Italian

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