Crunchy Fudge Jam Stack

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Top Rated Recipe

Chef Shazia Khan

Last Updated: Sep 03, 2019

Crunchy Fudge Jam Stack

About Crunchy Fudge Jam Stack

Table of Contents

Marie biscuits get a makeover with a covering of chocolate and nuts

  • Marie biscuits 16
  • Mixed fruit jam 4 tbsps
  • Semi-sweet chocolate, chopped 200 gms
  • Nuts, finely chopped 4 tbsps
  • Apply jam on the biscuits and stack them up, making 4 stacks of 4 biscuits each.
  • Take chocolate in a bowl and melt on a double boiler or microwave. Whisk till smooth.
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Ingredients

  • Marie biscuits 16
  • Mixed fruit jam 4 tbsps
  • Semi-sweet chocolate, chopped 200 gms
  • Nuts, finely chopped 4 tbsps

How to Make Crunchy Fudge Jam Stack (Stepwise Photos)

Method

  1. Apply jam on the biscuits and stack them up, making 4 stacks of 4 biscuits each.
  2. Take chocolate in a bowl and melt on a double boiler or microwave. Whisk till smooth.
  3. Dip biscuit-jam stacks in melted chocolate and keep them on a platter.
  4. Sprinkle nuts on them and set aside to set. Serve.

Additional Tips and Tricks

About chef

Chef Shazia Khan

Chef Shazia Khan

Chef Shazia Khan is a runner up from the celebrated show MasterChef India. As a celebrity Chef on FOODFOOD Channel, Chef Shazia hosts, ‘K for Kids’ which is all about experiencing happy and joyful cooking, where kids learn to cook and appreciate their moms role in the kitchen in a fun way. Shazia is also a member of the board of management, at Delhi Public School Bangalore North. They run many educational institutes in Bangalore and Shazia involves herself in the education business.

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Key Details:

Prep:15 minutes

Cook time: 5 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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