Dal Makhani

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Top Rated Recipe

Chef Saransh Goila

Last Updated: Sep 03, 2019

Dal Makhani

About Dal Makhani

Table of Contents

This popular dal made healthy – weight watchers should definitely try this

  • Whole black gram (abut urad), soaked for 6 hours and drained 1 cup
  • Red kidney beans (rajma), soaked for 6 hours and drained ¼ cup
  • Olive oio 1 tbsp
  • Ginger-garlic paste 2 tsps
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  • Drain both whole black gram and red kidney beans and pressure cook with 3 cups of water till 7-8 whistles are given out or till completely cooked and soft.
  • Heat olive oil in a deep non-stick pan, add ginger-garlic paste and saute for 2 minutes on medium heat.
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Ingredients

  • Whole black gram (abut urad), soaked for 6 hours and drained 1 cup
  • Red kidney beans (rajma), soaked for 6 hours and drained ¼ cup
  • Olive oio 1 tbsp
  • Ginger-garlic paste 2 tsps
  • Tomato puree 4 tbsps
  • Coriander powder 1 tsp
  • Cumin powder 1 tsp
  • Turmeric powder 1 tsp
  • Red chilli powder 1 tsp
  • Garam masala powder 1 tsp
  • Salt to taste
  • Dried fenugreek leaf (kasuri methi) powder 1 tsps
  • Fresh cream 1 tsp

How to Make Dal Makhani (Stepwise Photos)

Method

  1. Drain both whole black gram and red kidney beans and pressure cook with 3 cups of water till 7-8 whistles are given out or till completely cooked and soft.
  2. Heat olive oil in a deep non-stick pan, add ginger-garlic paste and saute for 2 minutes on medium heat.
  3. Add tomato puree, coriander powder, cumin powder, turmeric powder, red chilli powder and garam masala powder and saute till the oil separates from the masala.
  4. Add black grams, kidney beans and salt and mix well. Adjust the consistency by adding sufficient water and mix well.
  5. And dried fenugreek leaves, mix well and simmer for 5 minutes.
  6. Add cream and mix well. Transfer into a serving bowl and serve hot.

Additional Tips and Tricks

About chef

Chef Saransh Goila

Chef Saransh Goila

Saransh’s first taste of television success began when he tried out and won a spot on FOOD FOOD Maha Challenge, hosted by Sanjeev Kapoor and Madhuri Dixit. Saransh went on to win the coveted title of India Ka Super Chef.

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Key Details:

Prep:6 hours

Cook time: 40 minutes

Difficulty Level: Easy

Course: Dal and Kadhi

Cuisine: Punjabi

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