Easy Falafels

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Easy Falafels

About Easy Falafels

Table of Contents

A traditional dish that is very popular in most Middle Eastern countries

  • Chickpeas (kabuli chane), soaked overnight and cooked 1 cup
  • Large onion, finely chopped 1
  • Garlic, finely chopped 1 tbsp
  • Fresh coriander leaves, finely chopped 2 tsps
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  • Put chickpeas, onion, garlic, coriander leaves, parsley, salt, cumin powder and refined flour in a mixer and grind. Transfer the mixture into a bowl.
  • With floured hands divide the mixture into equal balls.
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Ingredients

  • Chickpeas (kabuli chane), soaked overnight and cooked 1 cup
  • Large onion, finely chopped 1
  • Garlic, finely chopped 1 tbsp
  • Fresh coriander leaves, finely chopped 2 tsps
  • Fresh parsley, finely chopped 2 tbsps
  • Salt to taste
  • Cumin powder ¾ tsp
  • Refined flour (maida) 2 tbsps
  • Oil for deep-frying
  • To serve
  • Pita breads as required
  • Mustard sauce ½ cup

How to Make Easy Falafels (Stepwise Photos)

Method

  1. Put chickpeas, onion, garlic, coriander leaves, parsley, salt, cumin powder and refined flour in a mixer and grind. Transfer the mixture into a bowl.
  2. With floured hands divide the mixture into equal balls.
  3. Heat sufficient oil in a deep pan, slide in the balls, a few a time and deep-fry till golden. Drain on absorbent paper.
  4. Arrange them on serving platter and serve with pita breads and mustard sauce.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:9 hours

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Middle Eastern

Key Ingredients:

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