Egg and Chicken

Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Egg and Chicken

About Egg and Chicken

Table of Contents

Hard boiled eggs covered with a spicy chicken mixture and crumb fried

  • Eggs, boiled 8
  • Chicken mince 300 gms
  • Green chilli paste 1 tsp
  • Fresh parsley, chopped 2 tsps
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  • Take chicken mince in a bowl, add chilli paste, parsley, white pepper powder, salt and egg and mix well.
  • Heat sufficient oil in a deep pan. Spread breadcrumbs on a plate.
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Ingredients

  • Eggs, boiled 8
  • Chicken mince 300 gms
  • Green chilli paste 1 tsp
  • Fresh parsley, chopped 2 tsps
  • White pepper powder ¼ tsp
  • Salt to taste
  • Whole egg 1
  • White breadcrumbs as required
  • Oil to deep-fry

How to Make Egg and Chicken (Stepwise Photos)

Method

  1. Take chicken mince in a bowl, add chilli paste, parsley, white pepper powder, salt and egg and mix well.
  2. Heat sufficient oil in a deep pan. Spread breadcrumbs on a plate.
  3. Coat the boiled eggs with the chicken mixture, roll them in the breadcrumbs and gently slide them into hot oil and deep fry till golden. Drain on absorbent paper.
  4. Arrange them on a serving platter and served with a bowl of sauce of your choice.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:25 minutes

Cook time: 10 minutes

Difficulty Level: Moderate

Course: Starter

Cuisine: Indian

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