English Rice Pudding

Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

English Rice Pudding

About English Rice Pudding

Table of Contents

An English baked version of the popular Indian chawal ki kheer

  • Basmati rice, cooked 1 cup
  • Butter a little to grease
  • Egg 1
  • Milk 1½ cups
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  • Preheat oven to 200º C. Grease a baking dish with some butter.
  • Break the egg into a bowl and whisk with a fork.
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Ingredients

  • Basmati rice, cooked 1 cup
  • Butter a little to grease
  • Egg 1
  • Milk 1½ cups
  • Vanilla essence 1 tsp
  • Sugar 1½ tbsps
  • Nutmeg (jaiphal) powder ¼ tsp
  • Raisins (kishmish), soaked in water 1 cup

How to Make English Rice Pudding (Stepwise Photos)

Method

  1. Preheat oven to 200º C. Grease a baking dish with some butter.
  2. Break the egg into a bowl and whisk with a fork.
  3. Add milk, vanilla essence, sugar and nutmeg powder and mix well.
  4. Add rice to this mixture and mix.
  5. Drain the raisins and add and mix.
  6. Pour this mixture into the buttered baking dish and spread it evenly.
  7. Keep the dish in the preheated oven and bake for 30 minutes.
  8. Serve in individual serving bowls.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:35 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: British

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