Espresso Crush

vegetarian icon

Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Espresso Crush

About Espresso Crush

Table of Contents

Once you have tasted this delicacy you will never forget its rich taste

  • Instant coffee powder 4 to 5 tbsps
  • Castor sugar ½ cup
  • Vanilla ice cream 300 gms
  • Soya milk 5 tbsps
  • View More
  • Boil 3 cups of water in a non-stick pan, add coffee powder and let brew.
  • Once the decoction is ready, pour it into an ice cube tray and keep it in the freezer to freeze.
  • View More

Ingredients

  • Instant coffee powder 4 to 5 tbsps
  • Castor sugar ½ cup
  • Vanilla ice cream 300 gms
  • Soya milk 5 tbsps
  • Cocoa powder to sprinkle

How to Make Espresso Crush (Stepwise Photos)

Method

  1. Boil 3 cups of water in a non-stick pan, add coffee powder and let brew.
  2. Once the decoction is ready, pour it into an ice cube tray and keep it in the freezer to freeze.
  3. Once they are completely frozen, take them out of the freezer, put into a blender jar and blend to make slush. Add sugar and blend again and refreeze the mixture.
  4. Blend vanilla ice cream and milk in a blender till thick and smooth.
  5. To serve, spoon a little frozen coffee mixture into each of the 4 serving glasses. Pour the ice cream mixture over it.  
  6. Sprinkle some cocoa powder on top and serve immediately.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

< Previous Recipe

Moroccan Almond Smoothie and Moroccan Tea

Next Recipe >

Apple Yogurt Slush

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:4 hours

Cook time: 10 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Indian

You May Also Like

View All

Recipes From Show

View All

Recommended Recipes

View All