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Fig Jam

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Fig Jam

About Fig Jam

Table of Contents

1. About Fig Jam

Walnuts and pinenuts add a wonderful crunch to this delicious fig jam

Dry figs (anjeer), chopped 4 cups
Sugar 3 cups
Lemon juice 1 tbsp
Walnuts, chopped ½ cup

3. How to Make Fig Jam (Stepwise Photos)

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Heat sugar with 3 cups water in a deep non-stick pan on high heat till you get a syrup.
Add fig pieces carefully, since the syrup is very hot. Mix and add lemon juice. Boil on high heat for 5-6 minutes or the figs absorb more than half the syrup.

5. Additional Tips and Tricks

Ingredients

Dry figs (anjeer), chopped 4 cups
Sugar 3 cups
Lemon juice 1 tbsp
Walnuts, chopped ½ cup
Pinenuts (chilgoza) ¼ cup
Aniseed (saunf) powder 1 tsp
Sesame (til) seeds 2 tbsps
Gelatin 1 tsp

How to Make Fig Jam (Stepwise Photos)

Method

Heat sugar with 3 cups water in a deep non-stick pan on high heat till you get a syrup.
Add fig pieces carefully, since the syrup is very hot. Mix and add lemon juice. Boil on high heat for 5-6 minutes or the figs absorb more than half the syrup.
Once the mixture thickens, add walnuts, pinenuts, anis seed powder and sesame seeds and mix.
Take gelatin in a small bowl, add about 2-3 tbsps hot water and mix till gelatin dissolves.
Add this to the jam mixture and allow it to thicken.
Cool and store in a sterilized jar.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:30 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Jam

Cuisine: Fusion

Key Ingredients:

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