Fried Chicken Sausages

Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Fried Chicken Sausages

About Fried Chicken Sausages

Table of Contents

Batter fried chicken sausages – another tasty way of serving sausages

  • Chicken sausages 8
  • Eggs 2
  • Cornmeal ½ cup
  • Refined flour ½ cup
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  • To make the batter, take eggs, cornmeal, refined flour, mustard paste, baking powder and salt in a mixing bowl and mix well with an electric beater.
  • Add castor sugar and milk and beat again.
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Ingredients

  • Chicken sausages 8
  • Eggs 2
  • Cornmeal ½ cup
  • Refined flour ½ cup
  • Mustard paste 1 tbsp
  • Baking powder 1 tsp
  • Salt to taste
  • Castor sugar 1 tbsp
  • Milk ½ cup
  • Oil to deep-fry
  • Fresh parsley sprig 1 to garnish

How to Make Fried Chicken Sausages (Stepwise Photos)

Method

  1. To make the batter, take eggs, cornmeal, refined flour, mustard paste, baking powder and salt in a mixing bowl and mix well with an electric beater.
  2. Add castor sugar and milk and beat again.
  3. Heat sufficient oil in a wok.
  4. Dip the chicken sausages in the batter, slide into hot oil and deep-fry till golden. Drain on absorbent paper.
  5. Arrange them on a serving dish, garnish with parsley and serve hot.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:5 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Italian

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