Fried Rice Roll

Top Rated Recipe

Chef Shazia Khan

Last Updated: Sep 03, 2019

Fried Rice Roll

About Fried Rice Roll

Table of Contents

If you have some leftover fried rice and vegetable Manchurian balls put them to good use – roll them in rotis and serve

  • Rotis 4
  • Vegetable fried rice 1 cup
  • Kissan tomato ketchup 8 tbsps
  • Vegetable manchurian balls 8
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  • Spread 2 tbsps Kissan ketchup on each roti.
  • Place ¼ cup fried rice and 2 manchurian balls in a line on side of the roti, sprinkle 1 tbsp spring onions, and roll the roti tightly.
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Ingredients

  • Rotis 4
  • Vegetable fried rice 1 cup
  • Kissan tomato ketchup 8 tbsps
  • Vegetable manchurian balls 8
  • Spring onions, chopped 4 tbsps

How to Make Fried Rice Roll (Stepwise Photos)

Method

  1. Spread 2 tbsps Kissan ketchup on each roti.
  2. Place ¼ cup fried rice and 2 manchurian balls in a line on side of the roti, sprinkle 1 tbsp spring onions, and roll the roti tightly.
  3. Arrange the rolls on a serving platter and serve immediately.

Additional Tips and Tricks

About chef

Chef Shazia Khan

Chef Shazia Khan

Chef Shazia Khan is a runner up from the celebrated show MasterChef India. As a celebrity Chef on FOODFOOD Channel, Chef Shazia hosts, ‘K for Kids’ which is all about experiencing happy and joyful cooking, where kids learn to cook and appreciate their moms role in the kitchen in a fun way. Shazia is also a member of the board of management, at Delhi Public School Bangalore North. They run many educational institutes in Bangalore and Shazia involves herself in the education business.

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Key Details:

Prep:5 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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