Fruit Cube Smoothie

Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Fruit Cube Smoothie

About Fruit Cube Smoothie

Table of Contents

Fruit cubes served in a mixture of milk and vanilla ice cream

  • Medium kiwis, roughly chopped 6 to 8
  • Medium oranges, peeled and separated into segments 4 to 6
  • Milk 4 cups
  • Vanilla ice creams 8 cups
  • Put kiwis into a blender jar and blend into a puree. Transfer into a bowl. Similarly blend orange segments into puree, transfer into another bowl.
  • Pour the purees into separate ice trays, keep them in a freezer and freeze them to get fruit cubes.
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Ingredients

  • Medium kiwis, roughly chopped 6 to 8
  • Medium oranges, peeled and separated into segments 4 to 6
  • Milk 4 cups
  • Vanilla ice creams 8 cups

How to Make Fruit Cube Smoothie (Stepwise Photos)

Method

  1. Put kiwis into a blender jar and blend into a puree. Transfer into a bowl. Similarly blend orange segments into puree, transfer into another bowl.
  2. Pour the purees into separate ice trays, keep them in a freezer and freeze them to get fruit cubes.
  3. Put milk and ice cream in the blender jar and blend to a smooth shake.
  4. Pour the prepared shake into 4 tall glasses. Drop in some fruit cubes in each glass and serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

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Key Details:

Prep:4 hours

Cook time: 0 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Fusion

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