Ghughras

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Ghughras

About Ghughras

Table of Contents

Crisp ghughras stuffed with a sweet dry fruit mixture

  • Refined flour 2 cups
  • Salt to taste
  • Butter ¼ cup
  • Almonds, chopped ¼ cup
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  • Take refined flour in a mixing bowl, add salt and butter and mix well. Add a little water and knead into a stiff dough. Let the dough rest covered with a damp cloth for 10 minutes
  • Preheat the oven to 180º C. Line a baking tray with butter paper.
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Ingredients

  • Refined flour 2 cups
  • Salt to taste
  • Butter ¼ cup
  • Almonds, chopped ¼ cup
  • Pistachios, chopped ¼ cup
  • Sesame seeds ½ cup
  • Dates, chopped ¼ cup
  • Dried figs, chopped ¼ cup
  • Sugar 1 tbsp
  • Milk wash as required

How to Make Ghughras (Stepwise Photos)

Method

  1. Take refined flour in a mixing bowl, add salt and butter and mix well. Add a little water and knead into a stiff dough. Let the dough rest covered with a damp cloth for 10 minutes
  2. Preheat the oven to 180º C. Line a baking tray with butter paper.
  3. To make the filling, take almonds, pistachios, sesame seeds, dates, figs and sugar in another mixing bowl and mix well.
  4. Divide the dough into small equal portions and roll out each portion into a small puri.
  5. Place each puri in the ghughra mould, put some filling in the centre, run a damp finger on the edges and close the mould and shape into ghughras.
  6. Arrange them on the baking tray, brush them lightly with milk, keep the tray in the preheated oven and bake for 10-15 minutes or till they turn golden brown.
  7. Remove, arrange them on a serving platter and serve when cold.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:15 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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