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Goat Cheese & Walnut Sambuussek

Top Rated Recipe

By Chef Ajay Chopra From Hi Tea

Last Updated: Sep 03, 2019

Goat Cheese & Walnut Sambuussek

About Goat Cheese & Walnut Sambuussek

Table of Contents

1. About Goat Cheese & Walnut Sambuussek

This is a vegetarian version of the popular Egyptian snack

Spring roll sheets 6
Goat cheese, crumbled 100 gms
Walnuts, chopped ¼ cup
Sundried tomatoes, 50 gms

3. How to Make Goat Cheese & Walnut Sambuussek (Stepwise Photos)

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Finely chop the sundried tomatoes and put into a mixing bowl. Add 1 tsp parsley, black pepper powder and salt and mix well.
Add walnuts and goat cheese and mix well.

5. Additional Tips and Tricks

Ingredients

Spring roll sheets 6
Goat cheese, crumbled 100 gms
Walnuts, chopped ¼ cup
Sundried tomatoes, 50 gms
Fresh parsley, finely chopped 2 tsps
All purpose flour 2 tbsps
Yogurt ¼ cup
Sumac powder 1 tbsp
Lemon juice 2 tsps
Salt to taste
Black pepper powder to taste

How to Make Goat Cheese & Walnut Sambuussek (Stepwise Photos)

Method

Finely chop the sundried tomatoes and put into a mixing bowl. Add 1 tsp parsley, black pepper powder and salt and mix well.
Add walnuts and goat cheese and mix well.
Take flour in a bowl, add a little water to make a smooth paste.
Fold each spring roll sheet into a pocket, stuff it with a spoonful of the cheese mixture. Apply the flour paste to the open edges and press together lightly to seal.
To make the dip, take yogurt in another bowl, add sumac, lemon juice, salt, black pepper powder and remaining parsley and mix well. Transfer into a serving bowl.
Heat sufficient oil in a deep pan, slide in the sambuusseks and deep fry till golden brown. Drain on absorbent paper.
Transfer onto a serving platter and serve hot with the dip.

Additional Tips and Tricks

About chef

Chef Ajay Chopra

Chef Ajay Chopra

Having worked in London and had great exposure to the International restaurant scene, Ajay brings a refreshing approach to Indian food culture.

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Comments

Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Egyptian

Key Ingredients:

Spring roll sheets

Sundried tomatoes

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