Gold Coin

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Gold Coin

About Gold Coin

Table of Contents

Spicy potato mixture sandwiched between 2 bread roundels and deep-fried

  • White bread 16 slices
  • Medium potatoes, boiled, peeled and grated 3
  • Green capsicum, chopped 1
  • Medium onion, finely chopped 1
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  • Trim the edges of the bread slices. Keep a round cookie cutter in the centre of the bread slices and cut out roundels.
  • Take potatoes in a mixing bowl, add green capsicum, onion, garlic, green chillies, coriander leaves, ginger, crushed corn, white pepper powder, soy sauce and salt and mix well.
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Ingredients

  • White bread 16 slices
  • Medium potatoes, boiled, peeled and grated 3
  • Green capsicum, chopped 1
  • Medium onion, finely chopped 1
  • Garlic, finely chopped 1 tbsp
  • Green chillies, chopped 2 to 3
  • Fresh coriander leaves, finely chopped 1 tbsp
  • Ginger, finely chopped 1 tsp
  • Corn kernels, crushed 1 cup
  • White pepper powder ½ tsp
  • Soy sauce ½ tbsp
  • Salt to taste
  • Oil to deep-fry

How to Make Gold Coin (Stepwise Photos)

Method

  1. Trim the edges of the bread slices. Keep a round cookie cutter in the centre of the bread slices and cut out roundels.
  2. Take potatoes in a mixing bowl, add green capsicum, onion, garlic, green chillies, coriander leaves, ginger, crushed corn, white pepper powder, soy sauce and salt and mix well.
  3. Moisten the bread roundels with milk/water. Spread the vegetable mixture on half the roundels, place another roundel on the top of each and press gently to seal.
  4. Heat sufficient oil in a wok, gently slide in the sandwich roundels and deep fry till golden and crisp. Drain on absorbent paper.
  5. Arrange the golden coins on a serving platter and serve hot with a bowl of tomato sauce.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:30 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Greek

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