Gujarati Kadhi

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Gujarati Kadhi

About Gujarati Kadhi

Table of Contents

Gujaratis love their kadhi and make it frequently

  • Yogurt 1½ cups
  • Gram flour (besan 1½ tbsps
  • Oil 1 tbsp
  • Fenugreek seeds (methi dana) ¼ tsp
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  • Take yogurt in a bowl, add gram flour and whisk well so that there are no lumps.
  • Heat oil in a deep non-stick pan, add fenugreeks seeds, ginger and mustard seeds and let them splutter.
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Ingredients

  • Yogurt 1½ cups
  • Gram flour (besan 1½ tbsps
  • Oil 1 tbsp
  • Fenugreek seeds (methi dana) ¼ tsp
  • Ginger, grated 1 tsp
  • Mustard seeds ½ tsp
  • Dried red chilli 1
  • Curry leaves 5 to 6 + to garnish
  • Asafoetida ½ tsp
  • Salt to taste
  • Jaggery, grated ½ tsp
  • Honey 2 to 3 tsps
  • Fresh coriander leaves, chopped 1 tbsp

How to Make Gujarati Kadhi (Stepwise Photos)

Method

  1. Take yogurt in a bowl, add gram flour and whisk well so that there are no lumps.
  2. Heat oil in a deep non-stick pan, add fenugreeks seeds, ginger and mustard seeds and let them splutter.
  3. Add red chilli and curry leaves and saute for ½ minute.
  4. Add yogurt mixture and mix well. Cook on low heat, stirring continuously.
  5. Add 1 cup water and continue to cook, stirring continuously.
  6. Add asafoetida powder and salt and mix well. Add more water as required to get the correct consistency. Cook, stirring, for 10 minutes.
  7. Add jaggery and honey and mix well. Cook till jaggery dissolves.
  8. Transfer into a serving bowl, garnish with coriander leaves and serve hot with steamed rice.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:5 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Dal and Kadhi

Cuisine: Gujarati

Key Ingredients:

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