Healthy Cereal Chivda

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Healthy Cereal Chivda

About Healthy Cereal Chivda

Table of Contents

This is a healthy snack that can be enjoyed anytime

  • Pressed rice (poha) 1 cup
  • Roasted split Bengal gram (daalia) ½ cup
  • Cornflakes ½ cup
  • Roasted and peeled peanuts ½ cup
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  • Dry roast pressed rice, roast split Bengal gram, cornflakes and peanuts in a non-stick pan on low heat till they are crisp.
  • Heat oil in a small non-stick pan, add mustard seeds, curry leaves, turmeric powder, salt and asafoetida.
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Ingredients

  • Pressed rice (poha) 1 cup
  • Roasted split Bengal gram (daalia) ½ cup
  • Cornflakes ½ cup
  • Roasted and peeled peanuts ½ cup
  • Oil 2 tsps
  • Mustard seeds 1 tsp
  • Curry leaves 8 to 10
  • Turmeric powder ½ tsp
  • Salt to taste
  • Asafoetida ¼ tsp

How to Make Healthy Cereal Chivda (Stepwise Photos)

Method

  1. Dry roast pressed rice, roast split Bengal gram, cornflakes and peanuts in a non-stick pan on low heat till they are crisp.
  2. Heat oil in a small non-stick pan, add mustard seeds, curry leaves, turmeric powder, salt and asafoetida.
  3. Add it to the pressed rice mixture and mix well.
  4. Transfer into a serving bowl and serve when cooled down to room temperature.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:0 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

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