Healthy Orange Creme Brulee

Healthy Orange Creme Brulee

By  Chef Shantanu Gupte
From   Health Mange More

Prep: 2 hours 15 minutes

Cook: 35 minutes

Method: Easy

Course: Dessert

Type: French

Key Ingredients:

The classic crème brulee made healthy using low fat yogurt

Ingredients

  • Low fat plain Greek yogurt 1¾ cups
  • Orange zest 1 tsp
  • Egg yolks 3
  • Granulated sugar ¼ cup + 4 tsps
  • Honey 1 tbsp
  • Vanilla bean paste or pure vanilla extract 1 tbsp
  • Cinnamon powder ½ tsp

Methods

  • Preheat oven to 180º C.
  • Put egg yolks, ¼ cup sugar, honey, vanilla extract, orange zest and cinnamon powder in a food processor and blend till smooth.
  • Pour the mixture into 4 medium ramekin moulds. Place the ramekins in a baking tray. Pour water into the tray till it comes half way up the sides of the ramekin moulds.
  • Carefully place the baking tray in the preheated oven and bake for 25-30 minutes or till the crème brulee shakes like jelly.
  • Remove the ramekins from the baking tray and place them in the refrigerator to chill for at least 2 hours.
  • Once the crème brulee is chilled, bring the ramekins out, sprinkle 1 tsp sugar on top of each ramekin. Torch the tops with a blow torch till the sugar caramelizes.
  • Let the crème brulee sit for a couple minutes before serving.

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Croque Monsieur

Croque Monsieur

By Chef Ajay Chopra
By Hi Tea

Prep: 10 minutes

Cook: 20 minutes

Method: Moderate

Course: Dessert

Type: French

Key Ingredients:

  • Brown bread slices
  • Gruyere cheese
  • Parmesan cheese
  • Ham

This sandwich oozing with cheese with ham adding its own flavour is absolutely irresistible

Ingredients

  • White or brown bread slices 4
  • Gruyere cheese, grated 40 gms
  • Parmesan cheese, grated 30 gms
  • Cooked ham 30 gms
  • Unsalted butter 60 gms
  • Refined flour (maida) 50 gms
  • Milk 500 ml
  • Salt to taste
  • White pepper powder to taste
  • Nutmeg powder 10 gms
  • Dijon mustard paste 10 gms
  • Cheese slices 4

Methods

  • Preheat oven to 180º C
  • To make Morne sauce, melt butter in a small non-stick saucepan on low heat until it just starts to bubble. Add the flour and cook, stirring for about 2 minutes or till smooth.
  • Slowly add milk, whisk continuously, and cook till thick. Remove from heat. Add salt, pepper powder, nutmeg powder and Dijon mustard. Add some grated Gruyere cheese and Parmesan cheese, mix and set aside.
  • Arrange the bread slices on a baking tray and toast them in the preheated oven for a few minutes each side or till lightly toasted.
  • Spread Morne sauce over the toasted slices. Arrange the ham slices and sliced cheese on them.
  • Place the tray in the preheated oven and bake for 5 minutes or till the cheese is bubbly and lightly browned.
  • Serve hot.

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Chocolate Chip Cookies

Chocolate Chip Cookies

By Chef Shilarna Vaze (Chinu)
By Firangi Tadka

Prep: 50 minutes

Cook: 20 minutes

Method: Easy

Course: Dessert

Type: French

Key Ingredients:

  • Refined flour (maida)
  • Dark chocolate

Children’s favourite, the grownups too love to munch on them

Ingredients

  • Refined flour (maida) 3 cups
  • Dark chocolate 250 gms
  • Soft butter 1 cup
  • Vanasapati ghee ½ cup
  • Brown sugar 1 cup
  • White sugar 1¼ cups
  • Eggs 4
  • Lemon juice 1 tsp
  • Baking powder 2 tsps
  • Salt to taste
  • Cinnamon powder 1 tsp
  • Rolled loats / broken wheat (dalia) ½ cup
  • Vanilla essence 1 tsp
  • Walnuts (akhrot), crushed 2 cups

Methods

  • Preheat the oven to 180º C
  • Take butter, ghee, brown sugar and white sugar in a mixing bowl and beat with a hand blender.
  • Break eggs into a bowl and beat lightly. Add 2 tbsps of egg at a time to the butter-sugar mixture and whisk well. The egg has to be added 2 tbsps at a time so that it gets mixed with the mixture well. Beat the mixture for 2-3 minutes more, add lemon juice and mix well.
  • Sift refined flour into this mixture and fold in well. Add baking powder and salt and mix. Add cinnamon powder and rolled oats and mix.
  • Roughly chop dark chocolate slab and add to the cookie mixture/ dough, followed by vanilla essence and walnuts. Mix gently.
  • Line a baking tray with butter paper and brush some butter on it till it becomes transparent so that cookies can be removed out easily after baking.
  • Put tablespoons of dough on it and give it them a shape of your choice. Keep at least 2 inches space between each cookie dough as they tend to spread while baking.
  • Place tray in the preheated oven and bake for 20 minutes.
  • Take the tray out of the oven, place the cookies on a wire rack to cool.
  • Serve or store in an airtight container.
  • The cookie dough can be kept for a day in the refrigerator and you can make upto 30 cookies.

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Rose Nankhatai
Rose Nankhatai

by Chef Ajay Chopra
Italian Open Sandwich Foccacia
Italian Open Sandwich Foccacia

by Chef Shilarna Vaze (Chinu)
Oat Muffins
Oat Muffins

by Chef Amrita Raichand
Chocolate and Beetroot Muffins
Chocolate and Beetroot Muffins

by Chef Shazia Khan
Refried Beans in Roti
Refried Beans in Roti

by Chef Jasmine Dsouza
Moong Dal Chilla
Moong Dal Chilla

by Chef Jasmine Dsouza
Pit Pat Burger
Pit Pat Burger

by Chef Amrita Raichand
Cheese Wafers
Cheese Wafers

by Chef Rakesh Sethi
Soya and Matar Gujiya
Soya and Matar Gujiya

by Chef Ajay Chopra
Chocolate Chip Muffin
Chocolate Chip Muffin

by Chef Rakesh Sethi
Chilli Paneer Roll
Chilli Paneer Roll

by Chef Shazia Khan
Uttappam
Uttappam

by Chef Shantanu Gupte
Tart Bites
Tart Bites

by Chef Amrita Raichand
Masala Oats Sandwich
Masala Oats Sandwich

by Chef Madhu Sneha
Stuffed Falafel
Stuffed Falafel

by CHEF PRANAV JOSHI
Jam Pancakes
Jam Pancakes

by Chef Shipra Khanna
Jeera Crispies
Jeera Crispies

by Chef Rakesh Sethi
Moong, Olive and Capsicum Sandwich
Moong, Olive and Capsicum Sandwich

by Chef Jasmine Dsouza
Potato Bite Chaat
Potato Bite Chaat

by Chef Amrita Raichand
Healthy Cereal Chivda
Healthy Cereal Chivda

by Chef Shantanu Gupte
Saffola Masala Oats Veggie Twist Corn Bhel
Saffola Masala Oats Veggie Twist Corn Bhel

by Chef Shilarna Vaze (Chinu)
Pizza Margherita Sandwich
Pizza Margherita Sandwich

by Chef Madhu Sneha
Fried Babycorn Cigars
Fried Babycorn Cigars

by Chef Rakesh Sethi
Bajre ki Roti aur Papite ki Chutney
Bajre ki Roti aur Papite ki Chutney

by Chef Shantanu Gupte
Daal Kachori
Daal Kachori

by Chef Rakesh Sethi
Savoury Pastry
Savoury Pastry

by Chef Amrita Raichand
Tortilla Rolls with Salsa Sauce
Tortilla Rolls with Salsa Sauce

by Chef Shilarna Vaze (Chinu)
Chinese Bhel
Chinese Bhel

by Chef Shilarna Vaze (Chinu)
Keema Matar Idiappam
Keema Matar Idiappam

by Chef Ajay Chopra
Multigrain Calzone With Cottage Cheese And Corn
Multigrain Calzone With Cottage Cheese And Corn

by Chef Vicky Ratnani
Rajma Chaat
Rajma Chaat

by Chef Shantanu Gupte
Palak Butter Chicken Wraps
Palak Butter Chicken Wraps

by Chef Amrita Raichand
Stuffed Onions
Stuffed Onions

by Chef Rakesh Sethi
French Toast and Pumpkin Sandwich
French Toast and Pumpkin Sandwich

by Chef Shantanu Gupte
Cheese Straws
Cheese Straws

by Chef Amrita Raichand
Skirt Steak Tacos
Skirt Steak Tacos

by Chef Amrita Raichand
Egg & Bean Quiche
Egg & Bean Quiche

by Chef Shantanu Gupte
Cashewnut Cookies
Cashewnut Cookies

by Chef Rakesh Sethi
Tortilla Rolls
Tortilla Rolls

by CHEF PRANAV JOSHI
Sannas
Sannas

by Chef Rakesh Sethi
Sol Kadhi with Golgappe
Sol Kadhi with Golgappe

by Chef Rakesh Sethi
Lemony Nut Biscuits
Lemony Nut Biscuits

by Chef Rakesh Sethi
Chicken Fingers
Chicken Fingers

by Chef Amrita Raichand
Churros
Churros

by Chef Ajay Chopra
Zucchini Patties
Zucchini Patties

by Chef Rakesh Sethi
Mexican Omelette Roll
Mexican Omelette Roll

by Chef Shazia Khan
Tacos with Refried Beans Salsa and Crispy Vegetables
Tacos with Refried Beans Salsa and Crispy Vegetables

by Chef Shilarna Vaze (Chinu)
Thai Spiced Chicken Burger
Thai Spiced Chicken Burger

by Chef Vicky Ratnani
Amoretti
Amoretti

by Chef Shilarna Vaze (Chinu)
Apple Burgers
Apple Burgers

by Chef Amrita Raichand
Pita Sandwiches
Pita Sandwiches

by Chef Shipra Khanna
Oats with Soft Egg
Oats with Soft Egg

by Chef Amrita Raichand
Honey Chicken Skewers
Honey Chicken Skewers

by Chef Amrita Raichand
Chocolate Cupcakes
Chocolate Cupcakes

by Chef Shilarna Vaze (Chinu)
Chicken Chimichanga
Chicken Chimichanga

by Chef Rakesh Sethi
Poached Eggs with Ghee Hollandaise And Indian Greens
Poached Eggs with Ghee Hollandaise And Indian Greens

by Chef Vicky Ratnani
Mexican Paneer Fajita
Mexican Paneer Fajita

by Chef Rakesh Sethi
Salted Ajwaini Cookies
Salted Ajwaini Cookies

by Chef Rakesh Sethi
Bread Uttappam
Bread Uttappam

by Chef Rakesh Sethi
Mushrooms on Pav
Mushrooms on Pav

by Chef Jasmine Dsouza
Karage Chicken
Karage Chicken

by Chef Rakesh Sethi
Akki Roti and Tomato Chutney
Akki Roti and Tomato Chutney

by Chef Shantanu Gupte
Vermicelli Idli
Vermicelli Idli

by Chef Amrita Raichand
Healthy Veggie Sandwich
Healthy Veggie Sandwich

by Chef Shantanu Gupte
Onion Tart
Onion Tart

by Chef Shilarna Vaze (Chinu)
Hushpuppies
Hushpuppies

by Chef Rakesh Sethi
Amla and Beetroot Tikki
Amla and Beetroot Tikki

by Chef Rakesh Sethi
Banana Fritters
Banana Fritters

by Chef Rakesh Sethi
Rajma Kebab
Rajma Kebab

by Chef Shazia Khan
Sabudana Fruit Upma
Sabudana Fruit Upma

by Chef Jasmine Dsouza
French Fries with a Twist
French Fries with a Twist

by Chef Shilarna Vaze (Chinu)
Apple Crumble Muffins
Apple Crumble Muffins

by Chef Amrita Raichand
Rawa Coconut Uttapam
Rawa Coconut Uttapam

by Chef Rakesh Sethi
Methi ka Dhokla
Methi ka Dhokla

by Chef Shipra Khanna
Corn and Capsicum Calzone
Corn and Capsicum Calzone

by Chef Amrita Raichand
Suji Halwa Roll
Suji Halwa Roll

by Chef Shazia Khan
Tomato Rawa Upma
Tomato Rawa Upma

by Chef Shantanu Gupte
Ragi Cheela
Ragi Cheela

by Chef Shantanu Gupte
Carrot Bars
Carrot Bars

by Chef Rakesh Sethi
Ghughras
Ghughras

by Chef Rakesh Sethi
Fruity Cereal Squares
Fruity Cereal Squares

by Chef Amrita Raichand
Savoury Red Velvet Cupcakes
Savoury Red Velvet Cupcakes

by Chef Amrita Raichand
Rava Cheese Pops
Rava Cheese Pops

by Chef Amrita Raichand
Mini Tuna Melts
Mini Tuna Melts

by Chef Amrita Raichand
Chicken Calzone
Chicken Calzone

by Chef Rakesh Sethi
Soya Burger
Soya Burger

by Chef Amrita Raichand
Brazilian Rice Cutlets with Lime Dipping Sauce
Brazilian Rice Cutlets with Lime Dipping Sauce

by Chef Shilarna Vaze (Chinu)
Whole Wheat Carrot Pancakes
Whole Wheat Carrot Pancakes

by Chef Shantanu Gupte
Apple Tart
Apple Tart

by Chef Rakesh Sethi
Hearty Honey Flapjacks
Hearty Honey Flapjacks

by Chef Amrita Raichand
Chicken Cheese Strata Swiss Style
Chicken Cheese Strata Swiss Style

by Chef Madhu Sneha
Palak ki Tikki
Palak ki Tikki

by Chef Shantanu Gupte
Samosa Surprise
Samosa Surprise

by Chef Amrita Raichand
Banana Coffee Muffins
Banana Coffee Muffins

by Chef Rakesh Sethi
Lemon Grass and Chilli Pot De Creme
Lemon Grass and Chilli Pot De Creme

by Chef Ajay Chopra
Palak Patta Chaat
Palak Patta Chaat

by Chef Rakesh Sethi
Tofu Palak Parantha
Tofu Palak Parantha

by Chef Jasmine Dsouza
Tomato & Chilli Jam Meltz
Tomato & Chilli Jam Meltz

by Chef Ajay Chopra
Fruit Porridge
Fruit Porridge

by Chef Jasmine Dsouza
Potato Wedges and Tartar Sauce
Potato Wedges and Tartar Sauce

by Chef Shilarna Vaze (Chinu)
Thin Crust Pizza & Thick Crust Deep Pan Margharita
Thin Crust Pizza & Thick Crust Deep Pan Margharita

by Chef Shilarna Vaze (Chinu)
Soya Upma
Soya Upma

by Chef Shantanu Gupte
Olive & Sumak Manakeesh
Olive & Sumak Manakeesh

by Chef Ajay Chopra
Green Peas Katori Chaat
Green Peas Katori Chaat

by Chef Shantanu Gupte
Spinach and Paneer Quiche
Spinach and Paneer Quiche

by Chef Shilarna Vaze (Chinu)
Kaju Ke Pakode
Kaju Ke Pakode

by Chef Rakesh Sethi
Sandwich Platter
Sandwich Platter

by Chef Amrita Raichand
Pineapple Salsa
Pineapple Salsa

by Chef Amrita Raichand
Easy Falafels
Easy Falafels

by Chef Shilarna Vaze (Chinu)
Spicy Sprouts Sandwich
Spicy Sprouts Sandwich

by Chef Shantanu Gupte
Tangy Paneer Stick
Tangy Paneer Stick

by Chef Shazia Khan
Thalipeeth
Thalipeeth

by Chef Jasmine Dsouza
Red Pepper Hummus with Pita
Red Pepper Hummus with Pita

by Chef Shazia Khan
Chocolate Doughnuts
Chocolate Doughnuts

by Chef Shipra Khanna
Swiss Roll
Swiss Roll

by Chef Shipra Khanna
Swiss Muesli with Exotic Fruits
Swiss Muesli with Exotic Fruits

by Chef Shantanu Gupte
Pav with Chingri Maach
Pav with Chingri Maach

by Chef Amrita Raichand
Saturn Eggs
Saturn Eggs

by Chef Amrita Raichand
Monster Cookies
Monster Cookies

by Chef Amrita Raichand
Caprese Salad and Sandwich
Caprese Salad and Sandwich

by Chef Amrita Raichand
Ginger Bread Waffles
Ginger Bread Waffles

by Chef Madhu Sneha
Dal ke Laddoo
Dal ke Laddoo

by Chef Rakesh Sethi
Vegetable Pancake
Vegetable Pancake

by Chef Amrita Raichand
Poori Bhaji
Poori Bhaji

by Chef Saransh Goila
Breakfast Tea Loaf
Breakfast Tea Loaf

by Chef Rakesh Sethi
Soya and Matar Gujiya
Soya and Matar Gujiya

by Chef Ajay Chopra
Sweet Momos
Sweet Momos

by Chef Shantanu Gupte
Bread aur Palak ki Chakli
Bread aur Palak ki Chakli

by Chef Shantanu Gupte
Zucchini and Cheddar Melt
Zucchini and Cheddar Melt

by Chef Ajay Chopra
Moong Dal Uttappam
Moong Dal Uttappam

by Chef Shantanu Gupte
Caramelized Onion in Cheese Tartlets
Caramelized Onion in Cheese Tartlets

by Chef Rakesh Sethi
Banana Sour Cream Pancakes
Banana Sour Cream Pancakes

by Chef Jasmine Dsouza
Peanut and Pear Balls
Peanut and Pear Balls

by Chef Amrita Raichand
Sprout Chila
Sprout Chila

by Chef Amrita Raichand
Honey and Cherry Energy Bars
Honey and Cherry Energy Bars

by Chef Amrita Raichand
Dulce De Leche Pancakes
Dulce De Leche Pancakes

by Chef Shilarna Vaze (Chinu)
Medfouna Berber Pizza
Medfouna Berber Pizza

by Chef Shilarna Vaze (Chinu)
Kuzi Paniyaram
Kuzi Paniyaram

by Chef Madhu Sneha
Jaggery Pancake
Jaggery Pancake

by Chef Shantanu Gupte
Sable
Sable

by Chef Rakesh Sethi
Crispy Malabar Spice Stuffed Idli
Crispy Malabar Spice Stuffed Idli

by Chef Shantanu Gupte
Mushroom Pizza
Mushroom Pizza

by Chef Shipra Khanna
Idli Sandwich
Idli Sandwich

by Chef Saransh Goila
Idiyappam and Vegetable Stew
Idiyappam and Vegetable Stew

by Chef Shantanu Gupte
Sooji Veggie Tostie
Sooji Veggie Tostie

by Chef Amrita Raichand
Hara Bhara Dhokla
Hara Bhara Dhokla

by Chef Jasmine Dsouza
Paneer Pops
Paneer Pops

by Chef Amrita Raichand
Boiled Masala Egg Roll
Boiled Masala Egg Roll

by Chef Shazia Khan
Vegetable Dalia
Vegetable Dalia

by Chef Shantanu Gupte
Papaya Cutlets
Papaya Cutlets

by Chef Shantanu Gupte
Chocolate Samosas
Chocolate Samosas

by Chef Shipra Khanna
Coconut Cookies
Coconut Cookies

by Chef Rakesh Sethi
Sweet Momos
Sweet Momos

by Chef Shantanu Gupte
Wheat Waffles
Wheat Waffles

by Chef Amrita Raichand
Spinach Casserole
Spinach Casserole

by Chef Shilarna Vaze (Chinu)
Cheese And Ragi Pizza
Cheese And Ragi Pizza

by Chef Amrita Raichand
Cheese Roll-ups
Cheese Roll-ups

by Chef Amrita Raichand
Soya aur Matar ki Tikki
Soya aur Matar ki Tikki

by Chef Shantanu Gupte
Pizza
Pizza

by Chef Saransh Goila
Missal Pav
Missal Pav

by Chef Shantanu Gupte
Phapar ko Roti and Mooli ko Aachar
Phapar ko Roti and Mooli ko Aachar

by Chef Shantanu Gupte
Potato Stacks
Potato Stacks

by Chef Shilarna Vaze (Chinu)
Fishy Mangoes
Fishy Mangoes

by Chef Amrita Raichand
Apple Rolls
Apple Rolls

by Chef Shantanu Gupte
Veggie Fingers
Veggie Fingers

by Chef Shipra Khanna
Apple Chips with Hot Chocolate Sauce
Apple Chips with Hot Chocolate Sauce

by Chef Amrita Raichand
Palak Cheela with Tomato Chutney
Palak Cheela with Tomato Chutney

by Chef Vicky Ratnani
Crispy Fried Chicken
Crispy Fried Chicken

by Chef Amrita Raichand
Hash Browns
Hash Browns

by Chef Madhu Sneha
Pizza Dough and Base Sauce
Pizza Dough and Base Sauce

by Chef Shilarna Vaze (Chinu)
Fried Eggs in a Boat
Fried Eggs in a Boat

by Chef Madhu Sneha
Mini Cupcakes
Mini Cupcakes

by Chef Shipra Khanna
Khatta Dhokla
Khatta Dhokla

by Chef Rakesh Sethi
Bread Pakoda with a Zucchini Twist
Bread Pakoda with a Zucchini Twist

by Chef Madhu Sneha
Mixed Sprouts Omelette
Mixed Sprouts Omelette

by Chef Shipra Khanna
Egg Boats
Egg Boats

by Chef Amrita Raichand
Buckwheat Pancakes with Grilled Peaches and Fruit Sauce
Buckwheat Pancakes with Grilled Peaches and Fruit Sauce

by Chef Vicky Ratnani
Baked Oatmeal
Baked Oatmeal

by Chef Amrita Raichand
Grilled Semolina with Mushroom
Grilled Semolina with Mushroom

by Chef Shazia Khan
Yam Frankie
Yam Frankie

by Chef Madhu Sneha
Cauliflower Pizza
Cauliflower Pizza

by Chef Vicky Ratnani
Spanish Omelette
Spanish Omelette

by Chef Madhu Sneha
Italian Zucchini Frittata
Italian Zucchini Frittata

by Chef Madhu Sneha
French Crepes with Tomato and Spinach Stuffing
French Crepes with Tomato and Spinach Stuffing

by Chef Shilarna Vaze (Chinu)
Falafel Wrap
Falafel Wrap

by Chef Shantanu Gupte
Quesadillas
Quesadillas

by Chef Madhu Sneha
Bread and Eggs Upma
Bread and Eggs Upma

by Chef Madhu Sneha
Uttappam Sandwich
Uttappam Sandwich

by Chef Rakesh Sethi
Soya Cutlets
Soya Cutlets

by Chef Shantanu Gupte
Aloo aur Kele ke Cutlets
Aloo aur Kele ke Cutlets

by Chef Shantanu Gupte
Idli Candy
Idli Candy

by Chef Shipra Khanna
Dark & White Date Cookies
Dark & White Date Cookies

by Chef Shipra Khanna
Paprika Cookies
Paprika Cookies

by Chef Rakesh Sethi
Spinach Drumsticks
Spinach Drumsticks

by Chef Shipra Khanna
Crunchy Lettuce Roll
Crunchy Lettuce Roll

by Chef Shazia Khan
Rainbow Sandwich
Rainbow Sandwich

by Chef Amrita Raichand
Bean Nachos
Bean Nachos

by Chef Amrita Raichand
Banana Cutlet
Banana Cutlet

by Chef Shantanu Gupte
Peanut Butter Cookies
Peanut Butter Cookies

by Chef Rakesh Sethi
Banana Cake
Banana Cake

by Chef Rakesh Sethi
Muesli Cookies
Muesli Cookies

by Chef Rakesh Sethi
Corn & Green Pea Bhel and Banana Shake
Corn & Green Pea Bhel and Banana Shake

by Chef Shantanu Gupte
Ribbon Pakodas
Ribbon Pakodas

by Chef Rakesh Sethi
Uttappam Pizza
Uttappam Pizza

by Chef Rakesh Sethi
Potato Pancake
Potato Pancake

by Chef Rakesh Sethi
Nankhatai Sandwich
Nankhatai Sandwich

by Chef Amrita Raichand
Apple Onion Bruschetta
Apple Onion Bruschetta

by Chef Amrita Raichand
Cheese Stuffed Potato Cutlets
Cheese Stuffed Potato Cutlets

by Chef Amrita Raichand
Spinach and Corn Rolls
Spinach and Corn Rolls

by Chef Shipra Khanna
Sesame Sweet Mathri
Sesame Sweet Mathri

by Chef Shipra Khanna
Oats and Chocolate Chip Cookies
Oats and Chocolate Chip Cookies

by Chef Rakesh Sethi
Pizza Rolls
Pizza Rolls

by Chef Shipra Khanna
Sausage Rolls
Sausage Rolls

by Chef Shipra Khanna
Mini Chicken Pie
Mini Chicken Pie

by Chef Amrita Raichand
Potato Pops and Sweet Tamarind Chutney
Potato Pops and Sweet Tamarind Chutney

by Chef Shantanu Gupte
Savoury Profiteroles Stuffed with Mac & Cheese
Savoury Profiteroles Stuffed with Mac & Cheese

by Chef Shilarna Vaze (Chinu)

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French Fries with a Twist

French Fries with a Twist

By Chef Shilarna Vaze (Chinu)
By Firangi Tadka

Prep: 10 minutes

Cook: 25 minutes

Method: Easy

Course: Dessert

Type: French

Key Ingredients:

  • Potatoes
  • Cheese spread

Most people love French fries and when they are served with a twist like in this dish, they will be simply delighted

Ingredients

  • Potatoes, soaked in water 2
  • Oil to deep-fry
  • Salt to taste
  • Cheese spread 3 tbsps
  • Spring onion bulb, finely chopped 1 tsp
  • Red chilli flakes 1 tsp

Methods

  • Preheat oven to 200º C.
  • Slice potatoes into 4 equal pieces vertically and further into ¼ inch thick sticks. Place on kitchen paper to soak up excess water.
  • Heat sufficient oil in a deep pan, slide in the potato sticks and deep-fry for 5 minutes or till golden brown. Stir occasionally so that they do not stick to each other.
  • Drain on absorbent paper to soak excess oil and sprinkle salt on top.
  • Arrange the potato fries in a buttered baking dish. Spread cream cheese on them and sprinkle spring onion on top, followed by chilli flakes.
  • Place the baking dish in the preheated oven and bake for 10 minutes or till cheese melts.
  • Serve hot.

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Pear Tart Tatin

Pear Tart Tatin

By Chef Shilarna Vaze (Chinu)
By Firangi Tadka

Prep: 45 minutes

Cook: 30 minutes

Method: Moderate

Course: Dessert

Type: French

Key Ingredients:

  • Pears
  • Refined flour (maida)

Caramel sauce adds a delightful flavour to this pear tart

Ingredients

  • Medium pears, peeled, halved, cored and soaked in lemon water 3
  • Refined flour (maida) 200 gms
  • Butter 100 gms + 5 tbsps
  • Egg whites 1
  • Castor sugar 150 gms
  • Ginger, finely chopped ½ tsp
  • Cinnamon powder ½ tsp

Methods

  • Take refined flour in a bowl, add 100 gms butter and rub with your fingertips till the mixture resembles breadcrumbs.
  • Add 2 tbsps water and egg and knead to a smooth dough. Cover it with cling foil and keep in the refrigerator for 20 minutes.
  • Preheat oven to 200ºC.
  • While dough is in the refrigerator, melt 5 tbsps butter in a non-stick pan. Add sugar and mix till sugar turns brown and caramelizes. Add ginger and cinnamon powder and mix.
  • Add 2 tsps water to stop sugar from caramelizing further. Add pears and mix gently so that they well coated with the caramel. Cover and cook for 5 minutes or till pears are soft.
  • Remove the dough from the fridge and keep it on a plastic sheet so that it is easy to transfer it into a pie dish once it is rolled out. Roll the dough to a size bigger than the baking dish so that the sides can be completely covered on the inside. Put the rolled out dough into the pie dish and press gently.
  • Arrange the pears on the pie dough and pour the caramel on top. Shape the edges of the dough by making small pleats.
  • Place the baking dish in the preheated oven and bake for 20 minutes.
  • Bring the baking dish out and cool slightly. cut into wedges and serve hot.

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