Insalata Caprese

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Top Rated Recipe

Chef Shailendra Kekade

Last Updated: Sep 05, 2019

Insalata Caprese

About Insalata Caprese

Table of Contents

A simple Italian salad made with tomatoes and fresh mozzarella salad

  • Bread 1 loaf
  • Tomatoes, blanched and diced 4 cups
  • Lettuce 2 to 3 leaves
  • White onions, thinly sliced 1 cup
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  • Thickly slice the bread loaf and toast them on a non-stick pan.
  • Take tomatoes in a mixing bowl. Add torn lettuce leaves and onions.
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Ingredients

  • Bread 1 loaf
  • Tomatoes, blanched and diced 4 cups
  • Lettuce 2 to 3 leaves
  • White onions, thinly sliced 1 cup
  • Black peppercorns, crushed to taste
  • Sea salt to taste
  • Borges extra virgin olive oil 4 tbsps
  • Black olive slices 1 tsp
  • Fresh basil leaves 7 to 8
  • Bocconcini mozzarella cheese 3 cups
  • Pesto sauce 2 to 3 tbsps
  • Balsamic vinegar 2 tsps

How to Make Insalata Caprese (Stepwise Photos)

Method

  1. Thickly slice the bread loaf and toast them on a non-stick pan.
  2. Take tomatoes in a mixing bowl. Add torn lettuce leaves and onions.
  3. Add black pepper, sea-salt, 3 tbsps extra virgin olive oil, black olives and basil leaves and toss.
  4. Dab some extra virgin olive oil on the bread toasts.
  5. Dice the Bocconcini Mozzarella cheese and put in a bowl. Add pesto and balsamic vinegar and toss.
  6. Arrange the bread toasts on a serving platter, top them with the salad and Bocconcini mozzarella cheese and serve immediately.

Additional Tips and Tricks

About chef

Chef Shailendra Kekade

Chef Shailendra Kekade

Host of the show Style Chef on FOOD FOOD channel

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Key Details:

Prep:20 minutes

Cook time: 5 minutes

Difficulty Level: Easy

Course: Salad

Cuisine: Fusion

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