Jaggery Pancake

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Jaggery Pancake

About Jaggery Pancake

Table of Contents

Jaggery is a healthy substitute for sugar and this pancake will prove to you that it is equally tasty

  • Whole wheat flour (atta) 1 cup
  • Refined flour (maida_ ¼ cup
  • Semolina (rawa/suji) ¼ cup
  • Rice flour ¼ cup
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  • Mix together wheat flour, refined flour, semolina, rice flour, jaggery and cardamom powder in a bowl. Add sufficient water and whisk to a smooth batter. Keep aside for 4 hours to ferment.
  • Heat 1 tsp oil in a non-stick pan, spread a ladle full of batter to a round pancake. Sprinkle 1 tbsp coconut on top. When the underside turns golden, flip and drizzle 1 tsp oil. Cook the other side till golden.
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Ingredients

  • Whole wheat flour (atta) 1 cup
  • Refined flour (maida_ ¼ cup
  • Semolina (rawa/suji) ¼ cup
  • Rice flour ¼ cup
  • Jaggery, grated 8 tsps
  • Green cardamom powder 1 tsp
  • Fresh coconut, scraped 8 tbsps
  • Refined oil to cook

How to Make Jaggery Pancake (Stepwise Photos)

Method

  1. Mix together wheat flour, refined flour, semolina, rice flour, jaggery and cardamom powder in a bowl. Add sufficient water and whisk to a smooth batter. Keep aside for 4 hours to ferment.
  2. Heat 1 tsp oil in a non-stick pan, spread a ladle full of batter to a round pancake. Sprinkle 1 tbsp coconut on top. When the underside turns golden, flip and drizzle 1 tsp oil. Cook the other side till golden.
  3. Arrange the pancakes on individual serving plates and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:4 hours

Cook time: 25 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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