Kaddu Bharta

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Kaddu Bharta

About Kaddu Bharta

Table of Contents

This bharta makes a wonder and delicious side dish

  • Pumpkin, peeled and cubed 2 cubes
  • Ghee ½ tsp
  • Cumin seeds ½ tsp
  • Green chillies, chopped 3
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  • Pressure cook pumpkin cubes to 2-3 whistles or until soft and tender.
  • Allow them to cool, put them into a mixing bowl and mash them till no lumps remain.
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Ingredients

  • Pumpkin, peeled and cubed 2 cubes
  • Ghee ½ tsp
  • Cumin seeds ½ tsp
  • Green chillies, chopped 3
  • Salt to taste
  • Sugar to taste
  • Plain yogurt ½ to ¾ cup
  • Fresh coriander leaves, finely chopped ¼ cup

How to Make Kaddu Bharta (Stepwise Photos)

Method

  1. Pressure cook pumpkin cubes to 2-3 whistles or until soft and tender.
  2. Allow them to cool, put them into a mixing bowl and mash them till no lumps remain.
  3. Heat ghee in a small non-stick saucepan, add cumin seeds and green chillies and saute for few seconds. Add the tempering to the pumpkin. Add salt and sugar and mix.
  4. Add yogurt and coriander leaves and mix well.
  5. Transfer into a serving bowl and serve.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:15 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Raita

Cuisine: Indian

Key Ingredients:

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