Kala Khatta Jaljeera

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Kala Khatta Jaljeera

About Kala Khatta Jaljeera

Table of Contents

When two favourite beverages are combined into one the result is simply divine

  • Kala khatta syrup as required
  • Roasted cumin powder 4 tsps
  • Green chutney 8 tbsps
  • Crushed ice 4 tbsps
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  • Take green chutney, crushed ice, roasted cumin powder, black salt, black pepper powder, lemon juice, ¼ cup water and salt in a large bowl and mix well.
  • Keep the bowl in the freezer and let it freeze.
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Ingredients

  • Kala khatta syrup as required
  • Roasted cumin powder 4 tsps
  • Green chutney 8 tbsps
  • Crushed ice 4 tbsps
  • Black salt 4 tsps + to sprinkle
  • Black pepper powder 1 tsp
  • Lemon juice 2 tbsps
  • Salt to taste

How to Make Kala Khatta Jaljeera (Stepwise Photos)

Method

  1. Take green chutney, crushed ice, roasted cumin powder, black salt, black pepper powder, lemon juice, ¼ cup water and salt in a large bowl and mix well.
  2. Keep the bowl in the freezer and let it freeze.
  3. Once it is frozen, take the bowl out of the freezer and roughly break it into pieces, put into a mixer jar and crush.
  4. Pour this into 4 glasses, fill them up with kala khatta syrup and sprinkle some black salt on top. Serve chilled.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:4 hours

Cook time: 0 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Fusion

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